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A wooden spoon holding a heap of mixed dry spices and herbs, including Montreal steak seasoning, rests over a glass jar filled with the same flavorful blend.
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4.50 from 2 votes

Montreal Steak Seasoning

Simple 8 spices makes this Montreal Steak Seasoning so delicious and easy to make. The perfect seasoning for steak, chicken or burgers to give them so much flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Marinade & Seasonings
Cuisine: American
Keyword: Montreal Steak Seasoning
Servings: 20
Calories: 5kcal
Author: Carrie Barnard

Ingredients

  • 2 Tablespoons Paprika
  • 2 Tablespoons Black Pepper
  • 2 Tablespoons Kosher Salt
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Ground Coriander
  • 1 Tablespoons Dried Dill
  • 1 Tablespoon Crushed Red Pepper Flakes

Instructions

  • Mix all the ingredients together in a small bowl or jar.
  • Put the seasoning in an airtight container in a cool dry place for up to 6 months.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Sodium: 699mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.2mg
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