Olive Garden's Herb Grilled Salmon
Olive Garden Herb Grilled Salmon is one of our favorite copycat recipes. The Garlic Herb Butter makes the Salmon flavorful and taste great.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: Olive Garden's Herb Grilled Salmon
Servings: 4
Calories: 496kcal
Cost: $11.39, $2.85 per Servings
- For the Salmon:
- 4 Salmon Filets with the skin on
- 4 tsp Olive Oil
- 1 Lemon
- 1 Tbsp Italian Seasoning
- 1 tsp Salt
- 1/2 tsp Pepper
- For the Garlic Herb Butter:
- 1/2 cup Unsalted Butter softened at room temperature
- 2 tsp Minced Garlic
- 1 tsp Fresh Parsley chopped
For the Grilled Salmon:
Place 4 salmon filets on a large plate. Squeeze the juice from 1 lemon over the salmon. Season the salmon with 1 Tbsp Italian seasoning, 1 tsp salt, and 1/2 tsp pepper. Rub the seasonings into the salmon on both sides and let the salmon marinate for 10 to 15 minutes.
Preheat the grill to 400 degrees F. Rub 2 tsp olive oil on the grill grates so the salmon does not stick. Place the salmon on the grill skin side down and brush the tops of the salmon filets with the remaining 2 tsp olive oil.
Close the lid and cook the salmon the salmon for 14-20 minutes until the salmon is flakey with a fork.
For the Garlic Herb Butter:
In a small bowl, stir together 1/2 cup softened unsalted butter, 2 tsp minced garlic, and 1 tsp chopped fresh parsley.
Serve the salmon with the garlic butter on top and enjoy!
Calories: 496kcal | Carbohydrates: 4g | Protein: 35g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 661mg | Potassium: 906mg | Fiber: 1g | Sugar: 1g | Vitamin A: 808IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg