Panda Express Grilled Teriyaki Chicken
Panda Express Grilled Teriyaki Chicken is a delicious copycat recipe. We love the homemade teriyaki sauce flavor which makes the chicken taste amazing.
Servings: 6
Calories: 306kcal
Ingredients
- 2 pounds Boneless Chicken Thighs
- 1 Tablespoon Vegetable Oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2/3 cup Granulated Sugar
- 1/4 cup Soy Sauce
- 1/2 Lemon juiced
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Ground Ginger
- 1/3 cup Water
- 2 Tablespoons Cornstarch
Instructions
- Coat the chicken thighs with vegetable oil and season them with salt and pepper (both sides).
- Preheat a grill over medium high heat (approximately 350 degrees Fahrenheit).
- Place the chicken on the grill over direct heat. Grill for 3-5 minutes per side until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Remove the chicken from the grill and let it rest for 5 minutes.
- While the chicken is grilling, in a saucepan, mix together the sugar, soy sauce, lemon juice, garlic powder, pound ginger and water.
- Bring the mixture to a boil and then reduce the heat to low and simmer for approximately 3 minutes.
- In a small bowl, whisk together the cornstarch with 2 tablespoons of cold water. Stir this mixture into the saucepan and heat for a few minutes until the sauce has thickened.
- Brush the sauce onto the cooked chicken and then it’s ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition
Calories: 306kcal | Carbohydrates: 26g | Protein: 30g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 144mg | Sodium: 870mg | Potassium: 410mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 39IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg
