Parmesan Grilled Zucchini
If you love zucchini then you must try these Parmesan Grilled Zucchini. Seasoned zucchini are placed on the grill and grilled to perfection.
Servings: 6
Calories: 425kcal
Ingredients
- 3 Large Zucchini cut in half lengthwise
- 1 Tablespoon Olive Oil
- ¼ teaspoon Garlic Powder
- ½ teaspoon Salt
- 1/2 teaspoon Black Pepper
- ½ cup Parmesan Cheese shredded
Instructions
- Place the cut zucchini in a large mixing bowl. Drizzle the olive oil on top and season them with the garlic powder, salt and pepper. Gently toss with your hands to coat the zucchini with the oil and seasonings.
- Preheat the grill over medium high heat (approximately 400 degrees F). Clean the grill grates and rub them with an oil to keep the zucchini from sticking to the grill.
- Place the zucchini spears directly on the grill over direct heat. Cook for 4-5 minutes until the zucchini is slightly charred. Flip and grill for 3-4 more minutes on the opposite side until the zucchini is tender.
- Sprinkle the shredded parmesan cheese on top of the zucchini. Allow it to set for 1-2 minutes until melted.
- Remove from the grill. Serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
We used shredded parmesan cheese but grated with work great too in this recipe.
Nutrition
Calories: 425kcal | Carbohydrates: 21g | Protein: 25g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 34mg | Sodium: 2012mg | Potassium: 1603mg | Fiber: 6g | Sugar: 15g | Vitamin A: 1572IU | Vitamin C: 105mg | Calcium: 692mg | Iron: 3mg
