Peach BBQ Sauce
You will love this Peach BBQ Sauce for the perfect sauce to all your grilled meat recipes. Perfect to use for dipping, marinating or for basting!
Servings: 24
Calories: 65kcal
Ingredients
- 1/2 cup ketchup
- 1 cup Peach Preserves
- 1/4 cup apple cider vinegar
- 1/4 cup Brown Sugar packed
- 1/4 cup Honey
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper optional
Instructions
- Combine all the ingredients in a medium saucepan. Whisk to combine.
- Heat over medium heat and bring to a low boil.
- Reduce the heat to low and simmer until thickened (approximately 10 minutes), stirring often.
- Remove from heat, allow to cool and then the sauce is ready to serve and enjoy!
Notes
Refrigerate in an airtight glass container and the BBQ sauce should keep for up to 2 weeks.
Nutrition
Calories: 65kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 109mg | Potassium: 39mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 47IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.2mg
