For the Bacon:

Preheat the oven to 350 degrees F.

Place the bacon on a rack on a lined cookie sheet.  Mix the maple syrup and brown sugar together in a small bowl.  Brush this mixture on top of the bacon on the rack.

Bake for 25-40 minutes until the bacon is cooked through and crispy.  Then let the bacon cool for 10 minutes.

For the Burgers:

Preheat a grill over medium heat (approximately 350-400 degrees F).

Form the ground beef into 6 patties approximately 1/3 pound each.

Place on the grill over direct heat.  Season the patties with salt and pepper. Cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.  When you remove the burgers from the grill, top each patty immediately with 1 tablespoon of creamy peanut butter while the patties are still warm.

Place the hamburger buns on the grill for approximately 1 minute to toast the buns. Remove the buns.

When serving, drizzle approximately 1 tablespoon of the grape jelly over each patty and serve on the bacon with 2 slices of bacon on top.

Serve warm and enjoy!