Peanut Butter Burger
Make this Peanut Butter Burger for a delicious on your classic burger recipe. This burger is topped with peanut butter, bacon and cheese.
Servings: 6
Calories: 777kcal
Ingredients
- 2 lbs ground hamburger beef 85% lean
- 12 Slices Maple Flavored Bacon
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 6 Slices Cheddar Cheese
- 6 Tablespoons Creamy Peanut Butter
- 6 Hamburger Buns
Instructions
- Cook the bacon until crispy based on your preference. Set aside.
- Preheat a grill over medium heat (approximately 350-400 degrees F).
- Form the ground beef into 6 patties approximately ⅓ pound each.
- Place on the grill over direct heat. Season the patties with salt and pepper.
- Cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.
- Microwave the peanut butter in a microwave safe bowl on high for 30 seconds.
- Place the hamburger buns on the grill for approximately 1 minute to toast the buns. Remove the buns.
- Top each of the bottom buns with a slice of the cheddar cheese and a cooked burger patty.
- Then spread the warmed peanut butter on top of the patties. Top with 2 slices of the cooked bacon and the topped bun.
- Serve warm and enjoy!
Notes
Be careful not to over-mix the beef or the burgers will be tough. Just mix with your hands until just combined.
Use an instant-read meat thermometer to make sure that the beef is cooked to a safe temperature before eating.
Nutrition
Calories: 777kcal | Carbohydrates: 26g | Protein: 39g | Fat: 57g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Trans Fat: 0.1g | Cholesterol: 126mg | Sodium: 989mg | Potassium: 652mg | Fiber: 2g | Sugar: 5g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 204mg | Iron: 5mg