Pork Fried Rice
Blackstone Pork Fried Rice is full of flavor and cooks perfectly on your griddle. Serve as a main dish or compliment any Asian dish.
Servings: 6
Calories: 724kcal
Ingredients
- 1 ½ pound Pork Tenderloin diced into 1 inch pieces
- 2 tablespoon sesame oil
- 2 tablespoon vegetable oil
- 4 cups cooked rice cooled
- 3 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup frozen peas and diced carrots blend
- 3 larges eggs light beaten
Instructions
- Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
- Add the vegetable oil onto the griddle and use your spatula to spread it around. Place the diced pork on the grill on top of the vegetable oil and sauté (tossing occasionally) until the pork is cooked through (4-6 minutes). Push the pork to a cooler side of the grill.
- Then add in the peas and carrots mix. Sauté the vegetables for 3-5 minutes until the vegetables are soft.
- Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.
- Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
- Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
- Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
- Then mix together the pork, veggies, eggs and rice.
- Serve immediately while warm and enjoy!
Notes
I find that it’s best to use leftover rice for this recipe. Make sure that the rice is cold as it’s easier to sauté on the grill when it’s cold.
Refrigerate any leftovers in an airtight container for up to 5 days.
I love topping the pork fried rice with sliced green onions and sesame seeds before serving.
Nutrition
Calories: 724kcal | Carbohydrates: 103g | Protein: 37g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 794mg | Potassium: 698mg | Fiber: 3g | Sugar: 2g | Vitamin A: 307IU | Vitamin C: 10mg | Calcium: 62mg | Iron: 3mg
