Red Potatoes on Blackstone
Red Potatoes on Blackstone is a delicious side dish that cooks perfectly on the griddle. Crispy edges and soft on the inside makes these potatoes a family favorite.
Servings: 6
Calories: 445kcal
Ingredients
- 2 lbs Red Potatoes cut into chunks
- 2 Tablespoons Avocado Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F.).
- Place all the ingredients in a large mixing bowl and toss the potatoes to coat them with the seasonings and the oil.
- Add the potatoes to the grill. Cover with a dome or close the lid on the grill. Cook for approximately 15-20 minutes (stirring occasionally) until the potatoes are tender.
- Serve immediately while warm and enjoy!
Notes
You also also bake these in the oven at 350 degrees F for 35-40 minutes until the potatoes are tender.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 445kcal | Carbohydrates: 54g | Protein: 5g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Sodium: 905mg | Potassium: 883mg | Fiber: 5g | Sugar: 2g | Vitamin A: 14IU | Vitamin C: 20mg | Calcium: 28mg | Iron: 1mg
