Red Potatoes on Blackstone is a delicious side dish that cooks perfectly on the griddle. Crispy edges and soft on the inside makes these potatoes a family favorite.

Blackstone Red Potatoes in a bowl
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We love making Blackstone Recipes for an easy weeknight meals. Cooking our side dishes makes cleanup a breeze and everything is done about the same time.

Being a mom of 8, I like to cook healthy side dishes and these red potatoes are one of them. Whether we are cooking a Blackstone Steak, Blackstone Shrimp, or Blackstone Pork Chops these red potatoes are the perfect side.

Why This Recipe Works:

We love this Red Potatoes Side Dish recipe because how easily it cooks on the griddle. The spices are simple and the red potatoes cook with a crispy edge, soft and tender center and with amazing flavor.

If you are looking for a side dish that is quick and easy, make these potatoes on the griddle.

Ingredients: 

  • Red Potatoes (cut into chunks)
  • Avocado Oil
  • Garlic Powder 
  • Italian Seasoning 
  • Salt 
  • Pepper 

Scroll to the bottom of the post for the full list of ingredients and the recipe.

Variations Ideas:

These red potatoes are one of our favorite side dishes. You can easily seasoning them with different spices. We have even used this recipe with baby potatoes, russet potatoes and Yukon Gold Potatoes and they turned out with amazing flavor or fork-tender.

Feel free to add fresh herbs or one of these spices for added flavor.

  • Paprika
  • Parmesan Cheese

Step by Step Instructions: 

  • Step 1 – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F.).
  • Step 2 – Place all the ingredients in a large mixing bowl and toss the potatoes to coat them with the seasonings and the oil.
Mixing the chopped red potatoes in a bowl with seasoning
  • Step 3 – Add the potatoes to the grill.  Cover with a dome or close the lid on the grill. Cook for approximately 15-20 minutes (stirring occasionally) until the fried potatoes are tender.
Cooking the chopped red potatoes on the griddle
  • Step 4 – Serve immediately while warm and enjoy!  

Recipe Tips:

  • Cut Potatoes – Cut the potatoes about the same size so they cook evenly.
  • Prepare Flat Top Griddle – Before placing the potatoes on the griddle, we recommend preheating and adding high smoke point oil, butter or olive oil. This helps to prevent the potatoes from sticking to the Blackstone griddle.
  • Cover while cooking – We recommend using a Blackstone dome when cooking these potatoes. This helps to lock in the heat so they potatoes quick and easy. Cooking time will vary depending on the size of your potatoes.

How to Bake Oven:

You can also bake these in the oven at 350 degrees F for 35-40 minutes until the potatoes are tender. 

They are even cooked on the stove top in a cast iron skillet or large pan. Cook with the potatoes with a spatula to continue to flip the potatoes to cook both sides.

Blackstone Red Potatoes in a bowl

Serving Suggestions:

Red Potatoes on Blackstone griddle make the best side dish griddle recipe. Serve them with Blackstone Chicken or Smash Burgers for a delicious side dish.

Do I Boil Potatoes before placing on the Blackstone?

There is no need to boil the potatoes before cooking on the Blackstone. Just chop the potatoes and mix with the seasoning in a large bowl. Place on the griddle in about 15 minutes the griddle potatoes will be cooked perfectly.

Blackstone Red Potatoes in a bowl

Frequently Asked Questions:

What temperature do I cook potatoes on the griddle?

Heat the Blackstone Griddle to about 400 degrees. This allows the potatoes to cook with a crispy texture and a soft center.

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 5 days.

How to Reheat:

Reheat the Blackstone potatoes recipe in the microwave for delicious leftovers. Heat in 30 second intervals to ensure that the potatoes do not get mushy.

More Easy Blackstone Griddle Recipes:

We love hearing from you. If you make this Blackstone Red Potatoes, please leave us a comment or a star review.

Red Potatoes on Blackstone

5 from 2 votes
Red Potatoes on Blackstone is a delicious side dish that cooks perfectly on the griddle. Crispy edges and soft on the inside makes these potatoes a family favorite.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Cuisine American
Course Side Dish
Calories 445

Ingredients

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Instructions

  • Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F.).
  • Place all the ingredients in a large mixing bowl and toss the potatoes to coat them with the seasonings and the oil.
  • Add the potatoes to the grill.  Cover with a dome or close the lid on the grill. Cook for approximately 15-20 minutes (stirring occasionally) until the potatoes are tender.
  • Serve immediately while warm and enjoy!

Recipe Notes

You also also bake these in the oven at 350 degrees F for 35-40 minutes until the potatoes are tender.  
Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 445kcal, Carbohydrates 54g, Protein 5g, Fat 24g, Saturated Fat 3g, Polyunsaturated Fat 8g, Monounsaturated Fat 11g, Sodium 905mg, Potassium 883mg, Fiber 5g, Sugar 2g, Vitamin A 14IU, Vitamin C 20mg, Calcium 28mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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