Sausage Foil Pack
Sausage Foil Pack makes an easy weeknight meal. Load the foil pack with veggies, sausage and simple seasoning for a flavorful meal idea.
Servings: 4
Calories: 544kcal
Ingredients
- 1 pound Baby Potatoes cut in half
- 1 pkg Kielbasa Sausage 12-14 ounces
- 2 cups Green Beans trimmed
- 2 Tablespoons Minced Garlic
- 1 teaspoon Paprika
- 2 teaspoon Italian Seasoning
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 4 Tablespoons Butter
Instructions
- Preheat the grill over medium high heat (approximately 450 degrees F).
- Cut 4 large pieces of heavy duty foil into approximately 12X12 inches and spray the foil into non-stick cooking spray.
- Add all the ingredients except for the butter to a large mixing bowl and stir to thoroughly coat the ingredients with the seasoning mixture.
- Evenly divide the mixture into the center of each piece of foil and top each one with 1 tablespoon of butter. Then fold up the edges of the foil around the food to create a closed packet.
- Place the foil packets on the grill over direct heat. Grill for 15-20 minutes (flipping halfway through the cook time) until the potatoes are fork tender.
- Serve immediately while warm and enjoy!
Notes
You can also bake these packets for 20-25 minutes at 425 degrees F.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 544kcal | Carbohydrates: 29g | Protein: 18g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 100mg | Sodium: 1262mg | Potassium: 883mg | Fiber: 5g | Sugar: 3g | Vitamin A: 789IU | Vitamin C: 34mg | Calcium: 81mg | Iron: 3mg
