Shrimp Boil Foil Pack Recipe
If you are looking for an easy weeknight meal make Shrimp Boil Foil Pack. Add in shrimp, sausage, and veggies to make a delicious foil pack recipe.
Servings: 4
Calories: 386kcal
Ingredients
- 1 Pound Large Shrimp Peeled and Deveined
- 1 pkg Smoked Andouille Sausage 12 oz package - sliced into 1/2” thick pieces
- 2 Ears of Corn husked and cut crosswise into 4 pieces each
- 1 Pound Baby Red Potatoes quartered
- 2 Tablespoons Olive Oil
- 1 Tablespoon Minced Garlic
- 3 Tablespoons Old Bay Seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 Lemon Juice
- 1 Lemon cut into wedges
- 4 Tablespoons Unsalted Butter
- Chopped Fresh Parsley for serving
Instructions
- Preheat the grill over medium high heat (approximately 450 degrees F).
- Cut 4 large pieces of heavy duty foil into approximately 12X12 inches and spray the foil into non-stick cooking spray.
- In a large bowl, gently toss together all the ingredients except for the butter and parsley.
- Evenly divide the mixture into the center of each piece of foil and top each one with 1 tablespoon of butter. Then fold up the edges of the foil around the food to create a closed packet.
- Place the foil packets on the grill over direct heat. Grill for 12-15 minutes (flipping halfway through the cook time) until cooked through.
- Serve immediately topped with fresh parsley and enjoy!
Notes
You can also bake these packets for 15-17 minutes at 425 degrees F.
Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 386kcal | Carbohydrates: 34g | Protein: 20g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 173mg | Sodium: 1256mg | Potassium: 850mg | Fiber: 4g | Sugar: 5g | Vitamin A: 733IU | Vitamin C: 30mg | Calcium: 122mg | Iron: 3mg
