Shrimp Tortellini
Shrimp Tortellini makes a quick and easy meal that everyone will love. Tender shrimp and pasta is made with simple spices and is easy to make.
Servings: 6
Calories: 851kcal
Ingredients
- 1 Tablespoon Avocado Oil divided
- 1 pkg Frozen Cheese Tortellini thawed
- 2 cups Chopped Fresh Spinach
- 1 Pound Jumbo Raw Shrimp peeled and deveined
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Red Pepper Flakes
For the Sauce:
- 2 cups Heavy Cream
- 1/2 cup Salted Butter
- 1 cup Freshly Grated Parmesan Cheese
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
Instructions
- Heat a saucepan over medium high heat (either on a Blackstone grill or on the stovetop).
- Melt the butter in the pan. Whisk in the heavy cream and bring the mixture to a low boil. Watch closely and simmer for 5-6 minutes.
- Remove from heat, whisk in the parmesan cheese, garlic powder and pepper until the cheese melted.
- Preheat a Blackstone grill over medium high heat. Spread half of the oil onto the grill and spread the tortellini into a single layer on the grill.
- Squirt a little water over the tortellini, cover and cook for 4-5 minutes, flipping halfway through the cook time.
- Spread the remaining oil onto the grill in a separate place than the tortellini. Add the chopped spinach to the grill over the oil and sauté for a few minutes. Then add in the shrimp. Season with salt, pepper and the red pepper flakes.
- Stir all the ingredients together and cook for 2-3 more minutes until the shrimp is cooked through and the spinach is starting to wilt slightly.
- Drizzle the homemade Alfredo sauce over all the ingredients and toss to coat with the sauce.
- Remove the mixture from the grill, serve warm topped with fresh parmesan cheese and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3-4 days. I usually use avocado oil when cooking on the Blackstone grill but any oil with a high smoke point will work.
Vegetable oil and coconut oil are both great options.
Nutrition
Calories: 851kcal | Carbohydrates: 44g | Protein: 38g | Fat: 59g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 299mg | Sodium: 1105mg | Potassium: 304mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1796IU | Vitamin C: 0.5mg | Calcium: 438mg | Iron: 3mg
