Smoked Beef Short Ribs
Smoked Beef Short Ribs is the ultimate comfort food. They cook tender, juicy and amazing flavor. Add this smoker recipe for your next BBQ.
Servings: 4
Calories: 361kcal
Ingredients
- 2 pounds Beef Short Ribs
- 2 Tablespoons Apple Cider Vinegar
- 1/2 cup Barbecue Sauce
For the Seasoning Mixture:
- 2 Tablespoons Paprika
- 1 Tablespoon Salt
- 1 Tablespoon Black Pepper
- 1 Tablespoon Garlic Powder
Instructions
- Preheat the smoker to 225 degrees Fahrenheit.
- Remove any membranes or excess fat from the short ribs.
- Mix together the seasoning mixture and rub the mixture on both sides of the short ribs. Let the ribs rest at room temperature with the seasoning mixture on for 1-2 hours.
- Place the ribs in the smoker and cook for 3-4 hours. Spritz the ribs with apple cider vinegar every 30 minutes. Continue to cook until the Ribas have reached an internal temperature of 200-205 degrees Fahrenheit.
- Rub the ribs with the barbecue sauce for the last 15-30 minutes of the cook time.
- Remove the ribs from the smoker. Let the rest for 20-30 minutes.
- Then they are ready to serve and enjoy!
Notes
Use an instant-read meat thermometer to make sure that the ribs are cooked to a safe temperature before removing it from the smoker.
Make sure to add chips to the smoker every 15 minutes if your smoker does not have an automatic feature.
Nutrition
Calories: 361kcal | Carbohydrates: 17g | Protein: 32g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 98mg | Sodium: 2222mg | Potassium: 733mg | Fiber: 1g | Sugar: 12g | Vitamin A: 234IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 4mg
