Smoked Bologna
Smoked Bologna is the perfect way to enjoy this budget friendly deli meat. It makes for a delicious bologna sandwiches for an afternoon lunch.
Servings: 4
Calories: 377kcal
Ingredients
- 1 pound Bologna Log
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Yellow Mustard
- 2 teaspoon Soy Sauce
- 1/2 teaspoon Worcestershire Sauce
Instructions
- Preheat a smoker to 225 degrees F with a water pan.
- Score the Bologna log approximately 1/4 inch deep in a diamond pattern on the entire outside of the bologna log.
- Place the log in a baking dish.
- Stir together the remaining ingredients in a small bowl and pour this mixture over the bologna log. Use a basting brush to make sure the entire log is coated with the mixture.
- Place the entire pan in the smoker. Smoke for 3-4 hours, basting the bologna with the sauce mixture every hour.
- Remove the bologna from the smoker. Let cool and then slice.
- Serve as is or as sandwiches. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 7-14 days.
Nutrition
Calories: 377kcal | Carbohydrates: 13g | Protein: 18g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 68mg | Sodium: 1309mg | Potassium: 383mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg
