Smoked Brussel Sprouts
If you love Brussel Sprouts, then you must try this Smoked Brussel Sprouts Recipe. They taste amazing and full of smoke flavor.
Servings: 4
Calories: 286kcal
Ingredients
- 1 Pound Brussel Sprouts trimmed and cut in half
- 1/2 pound Bacon chopped
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat a smoker to 225 degrees F with a water pan.
- Cut the bacon into small pieces and trim the Brussel Sprouts by cutting the end off and then cut the Brussel Sprouts in half.
- Fry the bacon in a large cast iron pan over medium high heat for 4-5 minutes until starting to brown.
- Add the Brussel sports to the pan cut side down. Season them with salt and pepper. Cook for the Brussel Sports for 5 minutes until they start to brown. Then stir to toss with the bacon.
- Move the cast iron skillet to the smoker. Cook for 45-60 minutes (stirring a few times) until the brussel sprouts are tender and crisp.
- Remove from the smoker and the brussel sprouts are ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition
Calories: 286kcal | Carbohydrates: 11g | Protein: 11g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 694mg | Potassium: 557mg | Fiber: 4g | Sugar: 2g | Vitamin A: 877IU | Vitamin C: 96mg | Calcium: 52mg | Iron: 2mg
