Smoked Buffalo Chicken Dip
Make Smoked Buffalo Chicken Dip with only 5 Ingredients! Creamy cheeses, shredded chicken & zesty Buffalo sauce slow-smoked for bold flavor. This game day appetizer is always a crowd favorite.
Servings: 8
Calories: 223kcal
Ingredients
For the Dip:
- 2 cups Shredded Chicken
- 8 ounces Cream Cheese softened
- 1/2 cup Buffalo Sauce
- ½ cup Ranch Dressing
- 1 cup Shredded Cheddar Cheese
For Serving:
- Green Onions sliced
- Blue Cheese Crumbles
Instructions
- Preheat the smoker to 350 degrees F.
- Mix all the dip ingredients together in a large mixing bowl with a sturdy mixing spoon.
- Spread this mixture evenly into a cast iron skillet.
- Smoke for 20-30 minutes until the dip is heated through and bubbly.
- Serve topped with the sliced green onions and blue cheese crumbles with your favorite dippers and enjoy!
Notes
Serve immediately from the cast iron skillet to keep the dip warm. I love serving with chips, carrots and celery sticks.
This dip is best served immediately while warm but the leftovers will keep in an airtight container, refrigerated, for up to 5 days.
Nutrition
Calories: 223kcal | Carbohydrates: 10g | Protein: 14g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 1771mg | Potassium: 127mg | Sugar: 1g | Vitamin A: 424IU | Calcium: 90mg | Iron: 1mg
