Smoked Cream Cheese
Smoked Cream Cheese is a delicious seasoned dip that is full of flavor. Serve warm with your favorite crackers for the perfect party dip.
Servings: 6
Calories: 137kcal
Ingredients
- 8 ounces Cream Cheese full-fat
- ½ teaspoon Chili Powder
- 1 teaspoon Brown Sugar
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ teaspoon Cumin
- ¼ teaspoon Paprika
- ¼ teaspoon Black Pepper
- Favorite Dippers: Crackers veggies, etc.
Instructions
- Preheat a smoker with a water pan to 225 degrees F.
- Stir all the ingredients together in a small bowl. Coat the top and the sides of the cream cheese with the seasoning mixture.
- With a sharp knife, cut a criss-cross pattern diagonally on top of the cream cheese approximately halfway through the cream cheese.
- Place the cream cheese in a small cast iron pan or baking pan.
- Immediately place the cream cheese in the smoker and smoke for approximately 2 hours until the cream cheese is warmed throughout.
- Serve warm with your favorite type of dippers and enjoy!
Nutrition
Calories: 137kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 122mg | Potassium: 62mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 0.3mg | Calcium: 40mg | Iron: 0.2mg
