Add the eggs to a large pot and cover them with water.  Heat over medium high heat and bring the mixture to a boil.

Remove from heat, cover and let the eggs sit in the water for 12 minutes.

Remove the eggs from the water and place them in an ice bath for 5 minutes to chill the eggs.

Preheat a smoker to 180 degrees Fahrenheit.

Peel the eggs and carefully cut them in half.  Scoop out the yolks and place them into a mixing bowl.

Place the egg whites on a rack in the smoker and smoke them for 30 minutes.

While the eggs are cooking, mash the egg yolks in the bowl.  Stir in the mayonnaise, white vinegar, dijon mustard and salt.  Cream this mixture together with a hand held mixer to make the mixture smooth.

Place the mixture in a piping bag fitted with a large star tip.  Pipe the mixture onto the egg whites.

Top the deviled eggs with the paprika and chopped chives.

Chill until ready to serve and enjoy!