Smoked Deviled Eggs is a twist on an old classic recipe. These deviled eggs are full of smoked flavor and easy to make with simple ingredients.

Deviled Eggs on a platter
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If you love deviled eggs as much as my family, try smoking them. Smoking the eggs gives it so much smoky and savory flavor. This is the best deviled eggs recipe that you will be making over and over because of the delicious taste.

If you are new to using your smoker, check out these Smoker Recipes for Beginners. You may also love to serve these for your holiday dinner – Smoked Scallops and Smoked Queso Recipe.

What are Deviled Eggs?

Deviled eggs are a staple holiday side dish. They are hard boiled eggs that have been sliced and stuffed with simple ingredients. The filling is made from the egg yolk, mayo, and simple seasoning.

This creates a beautifully displayed dish that is always a family favorite.

Why We Love This Recipe

Deviled Eggs are a holiday staple. They are budget friendly and can be made with simple ingredients. There are many recipes for deviled eggs, but this one is the ultimate way to make them.

This show stopping smoker recipe will have your friends and family coming back for more. The tangy filling is loaded with flavor and the perfect side for holiday dinners or your next BBQ.

Ingredients

Ingredients needed - eggs, mayonnaise, white vinegar, dijon mustard, salt, chives, paprika

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Smoked Deviled Eggs

  • Step 1 – Boil Eggs – Add the eggs to a large pot and cover them with water.  Heat over medium high heat and bring the mixture to a boil. 
  • Step 2 – Let Eggs Rest – Remove from heat, cover and let the eggs sit in the water for 12 minutes. 
  • Step 3 – Place eggs in ice bath – Remove the eggs from the water and place them in an ice bath for 5 minutes to chill the eggs. 
  • Step 4 – Prepare Smoker – Preheat a smoker to 180 degrees Fahrenheit. 
  • Step 5 – Prepare Eggs – Peel the eggs and carefully cut them in half.  Scoop out the yolks and place them into a mixing bowl.  
Removing the yolks from the egg whites
  • Step 6 – Place eggs whites in smoker – Place the egg whites on a rack in the smoker and smoke them for 30 minutes. Then remove the eggs from the smoker.
Placing the egg whites in the smoker
  • Step 7 – Prepare Yolk Mixture – While the eggs are cooking, mash the egg yolks in the bowl.  Stir in the mayonnaise, mustard, white vinegar and salt.  Cream this mixture together with a hand held mixer to make the mixture smooth. 
Mixing the yolk mixture in a bowl
  • Step 8 – Add mixture to piping bag – Place the mixture in a piping bag fitted with a large star tip.  Pipe the mixture onto the egg whites. 
Filling the egg whites with the yolk mixture
  • Step 9 – Fill Egg Whites – Top the deviled eggs with the paprika and chopped chives. 
  • Step 10 – Serve and Enjoy – Chill until ready to serve and enjoy.

Recipe Tips for Deviled Eggs Smoked

  • Boil Eggs – Make sure to properly boil eggs to create the perfect yolk. The yolk is the base of the deviled egg filling so you want it to be cooked properly.
  • Seasoning – Feel free to change the seasoning when making the yolk mixture. You can add in smoked paprika, pickled jalapenos,
  • Vinegar – If you only have apple cider vinegar, you can use that instead of white vinegar.
  • Adding the Filling – We like to use a piping bag to fill the eggs. But you can also just scoop with a spoon and place in the egg hole.
Deviled Eggs on a platter

How to Make Perfect Hard Boiled Eggs

The perfect way to make hard boiled eggs is following these steps.

  • Place eggs in a sauce pan and cover with water.
  • Bring the water to a rapid boil.
  • Once the water is at a rapid boil, remove the saucepan from the heat.
  • Cover the saucepan and set a timer for exactly 12 minutes.
  • Then remove the eggs from the saucepan and place in a ice bath to stop them from cooking. Keep them in the ice bath cold water for about 5 minutes.
  • After the 5 minutes, peel the eggs and prepare to start making the Smoked Deviled Eggs.

Smoked Deviled Eggs Toppings

Deviled Eggs can be topped with many different toppings. Get creative and add your favorites. Here are some of ours:

  • Hot Sauce
  • Crumbled Bacon
  • Chopped Green Onion
  • Salt and Pepper
  • Paprika
Deviled Eggs on a platter

Frequently Asked Questions

How Long to Smoke Deviled Eggs

If you love the smoky flavor that the smoker gives your dishes, then you will want to try this recipe. It only takes about 30 minutes to smoke Deviled Eggs and you will be amazed by the results.

What Type of Wood Chips is Best?

For smoked deviled eggs, I recommend sticking with the milder wood chips. We recommend using apple, maple, or cherry when smoking these eggs. The eggs absorb a lot of the flavor, so it is best to stick with milder wood chips.
Feel free to use a pellet grill to make these smoked eggs.

How to Store Deviled Eggs

Refrigerate the leftovers in an airtight container for up to 4 days. 

More Smoked Recipes

We love to hear from you. If you make this smoked deviled eggs recipe, please leave us a comment of a star review.

Smoked Deviled Eggs

5 from 3 votes
Smoked Deviled Eggs is a twist on an old classic recipe. These deviled eggs are full of smoked flavor and easy to make with simple ingredients.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Cuisine American
Course Appetizer, Side Dish
Calories 96

Ingredients

  • 12 Large Eggs
  • ¼ cup Mayonnaise
  • 2 teaspoons White Vinegar
  • 1 Tablespoon Dijon Mustard
  • ½ teaspoon Salt
  • 1 Tablespoons Chopped Chives
  • ¼ teaspoon Paprika
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Instructions

  • Add the eggs to a large pot and cover them with water.  Heat over medium high heat and bring the mixture to a boil.
  • Remove from heat, cover and let the eggs sit in the water for 12 minutes.
  • Remove the eggs from the water and place them in an ice bath for 5 minutes to chill the eggs.
  • Preheat a smoker to 180 degrees Fahrenheit.
  • Peel the eggs and carefully cut them in half.  Scoop out the yolks and place them into a mixing bowl.
  • Place the egg whites on a rack in the smoker and smoke them for 30 minutes.
  • While the eggs are cooking, mash the egg yolks in the bowl.  Stir in the mayonnaise, white vinegar, dijon mustard and salt.  Cream this mixture together with a hand held mixer to make the mixture smooth.
  • Place the mixture in a piping bag fitted with a large star tip.  Pipe the mixture onto the egg whites.
  • Top the deviled eggs with the paprika and chopped chives.
  • Chill until ready to serve and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight c

Nutrition Facts

Calories 96kcal, Carbohydrates 0.4g, Protein 6g, Fat 8g, Saturated Fat 2g, Polyunsaturated Fat 3g, Monounsaturated Fat 2g, Trans Fat 0.03g, Cholesterol 166mg, Sodium 203mg, Potassium 64mg, Fiber 0.1g, Sugar 0.2g, Vitamin A 245IU, Vitamin C 0.1mg, Calcium 26mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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