Smoked Deviled Eggs

If you love deviled eggs as much as my family, try smoking them. Smoking the eggs gives it so much smoky and savory flavor. This is the best deviled eggs recipe that you will be making over and over because of the delicious taste.

If you are new to using your smoker, check out these Smoker Recipes for Beginners. You may also love to serve these for your holiday dinner – Smoked Scallops and Smoked Queso Recipe.

What are Deviled Eggs?

Deviled eggs are a staple holiday side dish. They are hard boiled eggs that have been sliced and stuffed with simple ingredients. The filling is made from the egg yolk, mayo, and simple seasoning.

This creates a beautifully displayed dish that is always a family favorite.

Why We Love This Recipe

Deviled Eggs are a holiday staple. They are budget friendly and can be made with simple ingredients. There are many recipes for deviled eggs, but this one is the ultimate way to make them.

This show stopping smoker recipe will have your friends and family coming back for more. The tangy filling is loaded with flavor and the perfect side for holiday dinners or your next BBQ.

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Smoked Deviled Eggs

• Step 1 – Boil Eggs – Add the eggs to a large pot and cover them with water.  Heat over medium high heat and bring the mixture to a boil. 

• Step 2 – Let Eggs Rest – Remove from heat, cover and let the eggs sit in the water for 12 minutes. 

• Step 3 – Place eggs in ice bath – Remove the eggs from the water and place them in an ice bath for 5 minutes to chill the eggs. 

• Step 4 – Prepare Smoker – Preheat a smoker to 180 degrees Fahrenheit. 

• Step 5 – Prepare Eggs – Peel the eggs and carefully cut them in half.  Scoop out the yolks and place them into a mixing bowl.  

• Step 6 – Place eggs whites in smoker – Place the egg whites on a rack in the smoker and smoke them for 30 minutes. Then remove the eggs from the smoker.

• Step 7 – Prepare Yolk Mixture – While the eggs are cooking, mash the egg yolks in the bowl.  Stir in the mayonnaise, mustard, white vinegar and salt.  Cream this mixture together with a hand held mixer to make the mixture smooth. 

• Step 8 – Add mixture to piping bag – Place the mixture in a piping bag fitted with a large star tip.  Pipe the mixture onto the egg whites. 

• Step 9 – Fill Egg Whites – Top the deviled eggs with the paprika and chopped chives. 

• Step 10 – Serve and Enjoy – Chill until ready to serve and enjoy.

Recipe Tips for Deviled Eggs Smoked

• Boil Eggs – Make sure to properly boil eggs to create the perfect yolk. The yolk is the base of the deviled egg filling so you want it to be cooked properly.
• Seasoning – Feel free to change the seasoning when making the yolk mixture. You can add in smoked paprika, pickled jalapenos,
• Vinegar – If you only have apple cider vinegar, you can use that instead of white vinegar.
• Adding the Filling – We like to use a piping bag to fill the eggs. But you can also just scoop with a spoon and place in the egg hole.

How to Make Perfect Hard Boiled Eggs

The perfect way to make hard boiled eggs is following these steps.

• Place eggs in a sauce pan and cover with water.
• Bring the water to a rapid boil.
• Once the water is at a rapid boil, remove the saucepan from the heat.
• Cover the saucepan and set a timer for exactly 12 minutes.
• Then remove the eggs from the saucepan and place in a ice bath to stop them from cooking. Keep them in the ice bath cold water for about 5 minutes.
• After the 5 minutes, peel the eggs and prepare to start making the Smoked Deviled Eggs.

Smoked Deviled Eggs Toppings

Deviled Eggs can be topped with many different toppings. Get creative and add your favorites. Here are some of ours:

• Hot Sauce
• Crumbled Bacon
• Chopped Green Onion
• Salt and Pepper
• Paprika