Smoked Halibut
If you are wanting a protein packed meal, make Smoked Halibut. This Smoker Recipe is perfect any day of the week and is easy to make.
Servings: 6
Calories: 209kcal
Ingredients
- 6 Halibut Fillets
- 2 tablespoon oil divided
- 1/2 tsp Paprika
- 1 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 Lemons cut into wedges, for serving
Instructions
- Preheat your smoker to 225 degrees F and rub 1 tablespoon oil on the grates in the smoker to prevent the fish from sticking.
- Mix together the seasoning in a small bowl.
- Use a basting brush to rub the olive oil onto the Halibut filets.
- Season the fish with the seasoning mixture.
- Place the fish fillets directly on the grill grates in the smoker.
- Smoke for 45-60 minutes until the fish reaches an internal temperature of 140 degrees F.
- Remove from the smoker and let the fish rest for 5 minutes and then it’s ready to serve with fresh lemon squeezed on top and enjoy!
Notes
Refrigerate any leftovers in an airtight container for up to 3 days.
You will know the fish is done as it will easily flake with a fork.
Nutrition
Calories: 209kcal | Carbohydrates: 4g | Protein: 32g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 83mg | Sodium: 310mg | Potassium: 799mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 20mg | Calcium: 28mg | Iron: 1mg
