Smoked Hot Dogs
Take your classic hot dog to the next level with this Smoked Hot Dogs recipe. It is loaded with smoke flavor and perfect with your favorite toppings.
Servings: 6
Calories: 272kcal
Ingredients
- 6 Beef Hot Dogs
- 6 Hot Buns
- Toppings of your Choice
For the Seasoning Mixture:
- 2 teaspoons Black Pepper
- 2 teaspoons Salt
- 2 teaspoon Paprika
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 teaspoon Cumin
Instructions
- Preheat a smoker with a water pan to 225 degrees F.
- Mix the rub ingredients together in a shallow bowl.
- Score the hot dogs by cutting an “X” pattern into the hot dogs with a small knife.
- Then roll the hot dogs in the seasoning mixture.
- Place the hot dogs directly on the grate in the smoker and cook them for approximately 1 hour until they reach an internal temperature of 155 degrees Fahrenheit.
- Serve the smoked hot dogs on the buns with your favorite toppings and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 272kcal | Carbohydrates: 24g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 1448mg | Potassium: 141mg | Fiber: 1g | Sugar: 4g | Vitamin A: 64IU | Vitamin C: 3mg | Calcium: 77mg | Iron: 3mg
