Smoked Italian Sausage
Smoked Italian Sausage is packed with flavor cooks perfectly in your smoker. The smoky flavor has us making it for every BBQ.
Servings: 6
Calories: 506kcal
Ingredients
- 6 Italian Sausage Links
- 6 Hot Dog Buns
Instructions
- Preheat a smoker to 225 degrees F with a water pan.
- Place the Italian sausage links in the smoker directly on the grates making sure that they are approximately 1 inch apart.
- Smoke them for 1.5-2 hours until the brats reach an internal temperature of 160 degrees Fahrenheit.
- Remove the sausage from the smoker. Serve on the buns topped with your favorite condiments and enjoy!
Notes
Use an instant-read meat thermometer to make sure that the sausages are cooked to a safe temperature before removing it from the smoker.
Make sure to add chips to the smoker every 15 minutes if your smoker does not have an automatic feature.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 506kcal | Carbohydrates: 22g | Protein: 20g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 85mg | Sodium: 1029mg | Potassium: 335mg | Fiber: 1g | Sugar: 3g | Vitamin A: 0.4IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 3mg
