Smoked Meatloaf
Take you classic meatloaf recipe to the next level and make Smoked Meatloaf. It is full of amazing smoky flavor and is easy to make.
Servings: 6
Calories: 525kcal
Ingredients
- 2 pounds ground beef
- 2 eggs
- 1 cup Soft Breadcrumbs
- 1 cup Onions finely chopped
- 1 Tablespoon Tomato Paste
- 2 teaspoons Garlic Powder
- 1 teaspoons Salt
- 1/2 teaspoon Pepper
- 1 Tablespoon Worcestershire sauce
- 1/2 cup Barbecue Sauce divided
Instructions
- Preheat the smoke to 250 degrees Fahrenheit.
- Reserve 2 tablespoons of the barbecue sauce for the topping. Then in a large mixing bowl, combine the ground beef, eggs, breadcrumbs, onions, tomato paste, garlic powder, salt, pepper, Worcestershire sauce and remaining barbecue. Mix until well just combined but do not over mix.
- Shape the mixture into a loaf.
- Place on the grill grates in the smoker and smoke for approximately 2-2 1/2 hours until the meat reaches an internal temperature of 160 degrees Fahrenheit.
- Remove the meatloaf from the smoker. Top it with the remaining barbecue sauce and let it rest for 10-15 minutes.
- Then the meatloaf is ready to slice, serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 525kcal | Carbohydrates: 25g | Protein: 31g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 162mg | Sodium: 945mg | Potassium: 583mg | Fiber: 1g | Sugar: 10g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 5mg
