Smoked Tomatoes
If you love fresh tomatoes, then you need to try this Smoked Tomatoes recipe. Easy steps results in delicious tomatoes that compliments any meal.
Servings: 4
Calories: 133kcal
Ingredients
- 6 medium-sized ripe tomatoes
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon fresh basil chopped, for garnish
Instructions
- Preheat the smoker to 225°F.
- Wash the tomatoes and cut them in half horizontally.
- In a small bowl, mix together the olive oil, minced garlic, salt, pepper, and dried oregano.
- Brush the cut side of each tomato half with the garlic and herb oil mixture.
- Place the tomato halves, cut side up, directly on the smoker grates.
- Smoke the tomatoes for about 2 hours, or until they are soft and have absorbed the smoke flavor.
- Remove the tomatoes from the smoker and let them cool slightly.
- Garnish with fresh chopped basil before serving.
Notes
Pick tomatoes that are ripe but still firm, they’ll hold up better during smoking. If they're too soft, they might get mushy.
Refrigerate the leftover tomatoes in an airtight container for up to 1 week.
Nutrition
Calories: 133kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 592mg | Potassium: 461mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1573IU | Vitamin C: 26mg | Calcium: 34mg | Iron: 1mg
