Surf and Turf Foil Packs
Surf and Turf Foil Pack is a delicious way to enjoy both steak and shrimp. It is the perfect meal for the campfire, oven or on your grill.
Servings: 4
Calories: 281kcal
Ingredients
- 1/2 pound Sirloin Steak cut into 1 inch pieces
- 1/2 pound Raw Shrimp deveined
- 2 ears Corn cut into 3 pieces each
- 1 cup Cherry Tomatoes
- 1/2 Small Red Onion sliced
- 1 lemon cut into wedges
- 2 teaspoons Minced Garlic
- 1 Tablespoon Old Bay Seasoning
- 1 teaspoon Dried Thyme Leaves
- 1 teaspoon Ground Cumin
- 1 teaspoon Black Pepper
- 4 Tablespoons Butter melted
- Fresh Parsley finely chopped
Instructions
- Preheat the grill over medium high heat (approximately 450 degrees F).
- Cut 4 large pieces of heavy duty foil into approximately 12X12 inches and spray the foil into non-stick cooking spray.
- Evenly portion out the steak, shrimp, corn, tomatoes, red onions and lemon wedges onto each of the pieces of foil.
- Season each of the ingredients in the packets with the minced garlic, old bay seasoning, thyme, cumin and black pepper. Drizzle the melted butter on top of each packet.
- Then fold up the edges of the foil around the food to create a closed packet.
- Place the foil packets on the grill over direct heat. Grill for 15-20 minutes (flipping halfway through the cook time) until cooked through and the steak has an internal temperature of 130 degrees Fahrenheit.
- Serve immediately topped with fresh parsley and enjoy!
Notes
You can also bake these packets for 15-20 minutes at 425 degrees F.
Refrigerate the leftovers in an airtight container for up to 3
Nutrition
Calories: 281kcal | Carbohydrates: 15g | Protein: 23g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 136mg | Sodium: 456mg | Potassium: 537mg | Fiber: 2g | Sugar: 4g | Vitamin A: 784IU | Vitamin C: 28mg | Calcium: 85mg | Iron: 3mg
