Surf and Turf Foil Pack is a delicious way to enjoy both steak and shrimp. It is the perfect meal for the campfire, oven or on your grill.

Surf and turf foil pack with steak, corn on the cob, shrimp and tomatoes
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Surf N Turf is a delicious recipe that is loaded with flavor. The meats and seasoning are placed on sheets of foil and then wrapped to be grilled.

If you are looking for a tasty meal to prepare that is easy to cleanup, make this steak and shrimp foil recipe. Even better served with your favorite grilled side dishes.

Ingredients

Ingredients needed for surf and turf foil pack - sirloin steak, shrimp, corn, tomatoes, red onion, lemon, garlic, seasoning, thyme leaves, cumin, pepper, butter, parsley

For the full recipe and ingredients, scroll to the bottom for the recipe card.

Variation Ideas

  • Vegetables – Feel free to change vegetables to what you prefer. We love to add in potatoes, grape tomatoes, and more.
  • Meat – You can also make these foil packets with chicken and steak if you do not want shrimp.
  • Seasoning – When serving we love to garnish with fresh lime wedges and garlic for flavor. You can also add in fresh thyme leaves or garlic between each foil.

How to Cook Surf and Turf Foil Pack on the Grill

  • Step 1 – Preheat the grill over medium high heat (approximately 450 degrees F).
  • Step 2 – Cut 4 large pieces of heavy duty sheets of foil about 12 X 12 inches. Then spray the foil into non-stick cooking spray such as olive oil.
  • Step 3 – Evenly portion out the sirloin steak, shrimp, corn, tomatoes, red onions and lemon wedges. Onto each of the pieces of aluminum foil. 
Bowl of raw shrimp, diced steak, and a piece of foil topped with corn, tomatoes, red onions
  • Step 4 – Season each of the ingredients in the packets with the seasoning. Season with minced garlic, old bay seasoning, thyme, cumin and black pepper. Drizzle the melted butter on top of each packet. 
Bowl of raw shrimp, diced steak, and a piece of foil topped with corn, tomatoes, red onions and seasoning
  • Step 5 – Then fold up the edges of the foil around the food to create a closed packet.
The ingredients are wrapped in a foil pack
  • Step 6 – Place the foil packets on the grill over direct heat.  Grill for 15-20 minutes (flipping halfway through the cook time). Grill until cooked through and the steak has an internal temperature of 130 degrees Fahrenheit. 
Foil pack open on the grill with corn, shrimp, steak and lemon wedges
  • Step 7 – Serve immediately topped with fresh parsley and enjoy.

Recipe Tips

  • Foil Packets – After placing the ingredients on the foil, fold top and bottom edges to seal packets.
  • Divide Ingredients – Once you have gathered the ingredients, evenly divide. You want to make sure not to overfill the foil packets.
  • Grilling Recipes – Grill the foil packets until steak is done to what you prefer.
Surf and turf foil pack with shrimp, steak and veggies on a white plate

How to Make Surf and Turf Foil Pack in Oven

We love making these surf and turf foil packs on the grill, but they are also delicious in the oven. Prepare the packets as the recipe indicates, then place in the oven.

Bake these packets for 15-20 minutes at 425 degrees F.  Then carefully open packets to check for doneness. Serve with your favorite side dish for a complete meal idea.

How to Store Leftovers

Refrigerate the leftovers in an airtight container for up to 3 days.

Surf and turf foil pack with a bite on a fork

More Foil Pack Recipes

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Surf and Turf Foil Pack

5 from 2 votes
Surf and Turf Foil Pack is a delicious way to enjoy both steak and shrimp. It is the perfect meal for the campfire, oven or on your grill.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Cuisine American
Course Main Course
Calories 281

Ingredients

  • 1/2 pound Sirloin Steak cut into 1 inch pieces
  • 1/2 pound Raw Shrimp deveined
  • 2 ears Corn cut into 3 pieces each
  • 1 cup Cherry Tomatoes
  • 1/2 Small Red Onion sliced
  • 1 lemon cut into wedges
  • 2 teaspoons Minced Garlic
  • 1 Tablespoon Old Bay Seasoning
  • 1 teaspoon Dried Thyme Leaves
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Black Pepper
  • 4 Tablespoons Butter melted
  • Fresh Parsley finely chopped

Instructions

  • Preheat the grill over medium high heat (approximately 450 degrees F).
  • Cut 4 large pieces of heavy duty foil into approximately 12X12 inches and spray the foil into non-stick cooking spray.
  • Evenly portion out the steak, shrimp, corn, tomatoes, red onions and lemon wedges onto each of the pieces of foil.
  • Season each of the ingredients in the packets with the minced garlic, old bay seasoning, thyme, cumin and black pepper. Drizzle the melted butter on top of each packet.
  • Then fold up the edges of the foil around the food to create a closed packet.
  • Place the foil packets on the grill over direct heat.  Grill for 15-20 minutes (flipping halfway through the cook time) until cooked through and the steak has an internal temperature of 130 degrees Fahrenheit.
  • Serve immediately topped with fresh parsley and enjoy!

Recipe Notes

You can also bake these packets for 15-20 minutes at 425 degrees F.  
Refrigerate the leftovers in an airtight container for up to 3

Nutrition Facts

Calories 281kcal, Carbohydrates 15g, Protein 23g, Fat 16g, Saturated Fat 8g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Trans Fat 0.5g, Cholesterol 136mg, Sodium 456mg, Potassium 537mg, Fiber 2g, Sugar 4g, Vitamin A 784IU, Vitamin C 28mg, Calcium 85mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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