Surf and Turf Foil Packs is a delicious way to enjoy both steak and shrimp. It is the perfect meal for the campfire, oven or on your grill.
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Surf N Turf is a delicious recipe that is loaded with flavor. The meats and seasoning are placed on sheets of foil and then wrapped to be grilled.
If you are looking for a tasty meal to prepare that is easy to cleanup, make this steak and shrimp foil recipe. Even better served with your favorite grilled side dishes. You may even love these foil pack recipes, Caprese Chicken Foil Pack and Sausage and Peppers Foil Pack.
Table of Contents
Why This Recipe Works
I love steak and shrimp but making it into foil packs makes the best weeknight meal. This surf and turf foil packs can be made with a variety of ingredients and the meal always comes out with the best flavor.
The steak is cooked tender and juicy and the shrimp is cooked perfectly. Make cleanup a breeze with this easy foil pack dinner.
Ingredients
For the full recipe and ingredients, scroll to the bottom for the recipe card.
Variation Ideas
- Vegetables – Feel free to change vegetables to what you prefer. We love to add in potatoes, grape tomatoes, and more.
- Meat – You can also make these foil packets with chicken and steak if you do not want shrimp.
- Seasoning – When serving we love to garnish with fresh lime wedges and garlic for flavor. You can also add in fresh thyme leaves or garlic between each foil.
How to Cook Surf and Turf Foil Pack on the Grill
- Step 1 – Preheat the grill over medium high heat (approximately 450 degrees F).
- Step 2 – Cut 4 large pieces of heavy duty sheets of foil about 12 X 12 inches. Then spray the foil into non-stick cooking spray such as olive oil.
- Step 3 – Evenly portion out the sirloin steak, shrimp, corn, tomatoes, red onions and lemon wedges. Onto each of the pieces of aluminum foil.
- Step 4 – Season each of the ingredients in the packets with the seasoning. Season with minced garlic, old bay seasoning, thyme, cumin and black pepper. Drizzle the melted butter on top of each packet.
- Step 5 – Then fold up the edges of the foil around the food to create a closed packet.
- Step 6 – Place the foil packets on the grill over direct heat. Grill for 15-20 minutes (flipping halfway through the cook time). Grill until cooked through and the steak has an internal temperature of 130 degrees Fahrenheit.
- Step 7 – Serve immediately topped with fresh parsley and enjoy.
Recipe Tips
- Foil Packets – After placing the ingredients on the foil, fold top and bottom edges to seal packets.
- Divide Ingredients – Once you have gathered the ingredients, evenly divide. You want to make sure not to overfill the foil packets.
- Grilling Recipes – Grill the foil packets until steak is done to what you prefer.
How to Make Surf and Turf Foil Pack in Oven
We love making these surf and turf foil packs on the grill, but they are also delicious in the oven. Prepare the packets as the recipe indicates, then place in the oven.
Bake these packets for 15-20 minutes at 425 degrees F. Then carefully open packets to check for doneness. Serve with your favorite side dish for a complete meal idea.
How to Store Leftovers
Refrigerate the leftovers in an airtight container for up to 3 days.
Frequently Asked Questions
This is the perfect recipe to make in advance. We recommend preparing no more than 2 days in advance. Store the packets in the refrigerator until ready to cook.
Foil meal packets are best made with heavy duty foil. You can also double the foil sheets to add extra coverage. Lay the pieces of foil on a flat surface. Then divide the surf and turf ingredients onto the pieces of foil. Fold the sides together and then connect the tops and fold over until the ingredients are completely covered.
More Foil Pack Recipes
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Cajun Foil Pack
We love to hear from you. If you make this Surf and Turf Foil Pack Recipe, please leave us a comment or a star review.
Surf and Turf Foil Packs
Ingredients
- 1/2 pound Sirloin Steak cut into 1 inch pieces
- 1/2 pound Raw Shrimp deveined
- 2 ears Corn cut into 3 pieces each
- 1 cup Cherry Tomatoes
- 1/2 Small Red Onion sliced
- 1 lemon cut into wedges
- 2 teaspoons Minced Garlic
- 1 Tablespoon Old Bay Seasoning
- 1 teaspoon Dried Thyme Leaves
- 1 teaspoon Ground Cumin
- 1 teaspoon Black Pepper
- 4 Tablespoons Butter melted
- Fresh Parsley finely chopped
Instructions
- Preheat the grill over medium high heat (approximately 450 degrees F).
- Cut 4 large pieces of heavy duty foil into approximately 12X12 inches and spray the foil into non-stick cooking spray.
- Evenly portion out the steak, shrimp, corn, tomatoes, red onions and lemon wedges onto each of the pieces of foil.
- Season each of the ingredients in the packets with the minced garlic, old bay seasoning, thyme, cumin and black pepper. Drizzle the melted butter on top of each packet.
- Then fold up the edges of the foil around the food to create a closed packet.
- Place the foil packets on the grill over direct heat. Grill for 15-20 minutes (flipping halfway through the cook time) until cooked through and the steak has an internal temperature of 130 degrees Fahrenheit.
- Serve immediately topped with fresh parsley and enjoy!
