Teriyaki Salmon Bites
Teriyaki Salmon Bites is a healthy and delicious meal idea. Cooking on the Blackstone cooks the salmon perfectly and it is ready in less than 10 minutes.
Servings: 4
Calories: 497kcal
Ingredients
- 2 pounds salmon cut into 1 1/2-inch cubes
- 2 tablespoons vegetable oil
- 2 green onions sliced, for garnish
- Sesame seeds for garnish
For the Teriyaki Sauce:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup mirin
- 2 tablespoons water
- 2 teaspoon Minced Garlic
- 1 tablespoon fresh ginger grated
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
Instructions
- In a small saucepan, combine soy sauce, brown sugar, mirin, water, garlic, ginger, and sesame oil. Simmer over medium heat until sugar dissolves.
- Mix cornstarch with 2 tablespoons of cold water to make a slurry. Whisk into the sauce and simmer until thickened, about 1-2 minutes. Set aside.
- Cut salmon into 1 1/2-inch cubes, pat dry with paper towels.
- Preheat Blackstone to medium-high heat. Oil the surface lightly.
- Place salmon pieces on the griddle, leaving space between each piece. Cook for 2-3 minutes until the bottom starts to caramelize.
- Flip once and brush with teriyaki sauce. Cook another 2-3 minutes until salmon is just cooked through.
- Transfer to a serving plate, brush with additional sauce, and garnish with sliced green onions and sesame seeds. Enjoy!
Notes
- Don't move salmon until it releases easily from the griddle.
- Cut salmon pieces of uniform size for even cooking.
- Salmon is done when it flakes easily.
- Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 497kcal | Carbohydrates: 25g | Protein: 48g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 125mg | Sodium: 1839mg | Potassium: 1225mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 3mg
