Teriyaki Salmon Bites

If you have made our Blackstone Salmon Bites, then you are going to love these Teriyaki Salmon Bites because of the homemade teriyaki sauce. This is the perfect meal for a busy weeknight as it is healthy and filling when served with your favorite side dishes.

Teriyaki Sauce is one of my favorite addition to many recipes. If you love it also, try Grilled Teriyaki Chicken, Teriyaki Burger Recipe, Blackstone Teriyaki Steak Bites and Grilled Teriyaki Shrimp.

Why We Love These Salmon Bites

Teriyaki Salmon Bites is a family favorite meal idea because of how easy it cooks on the griddle and is packed with protein, fatty acids and Omega-3s. The salmon cooks with the crispy edges, tender and flaky center. Adding the teriyaki sauce takes the salmon to the next level and for the best dinner idea or to meal prep with.

We love cooking on the Blackstone Griddle but you can even cook in a air fryer basket for the best air fryer teriyaki salmon bites.

Ingredients

• Salmon Fillets – You can use fresh or frozen Salmon. Remove the skin and cut into 1 1/2-inch cubes. Make sure to thaw salmon completely before cooking
• Vegetable Oil – Use oil of your choice such as olive oil or avocado oil
• Soy Sauce – If you are out, see Soy Sauce Substitutes
• Brown Sugar – Learn How to Make Homemade Brown Sugar. If you are out, you can substitute with honey.
• Minced Garlic – Learn How to Mince Garlic

Scroll to the bottom for the full recipe in the recipe card.

Seasoning Ideas

Feel free to change or add in additional ingredients to the teriyaki sauce. Here are some of our favorite.

• Red Pepper Flakes – This gives a hint of spice to the sauce
• Rice Vinegar – Gives the teriyaki sauce a tangy flavor
• Lime Juice – You can also use lemon juice

How to Make Teriyaki Salmon Bites

Step 1 – In a small saucepan, combine soy sauce, brown sugar, mirin, water, garlic, ginger, and sesame oil. Simmer over medium heat until sugar dissolves.

Step 2 – Mix cornstarch with 2 tablespoons of cold water to make a slurry. Whisk into the sauce and simmer until thickened, about 1-2 minutes. Set aside.

Step 3 – Cut salmon into 1 1/2-inch cubes, pat dry with paper towels. Preheat Blackstone to medium-high heat. Oil the surface lightly.

Step 4 – Place salmon filet pieces on the griddle, leaving space between each piece. Cook for 2-3 minutes until the bottom starts to caramelize.

Step 5 – Flip once and brush with teriyaki sauce. Cook another 2-3 minutes until salmon is just cooked through.

Step 6 – Transfer to a serving plate, brush with additional sauce to, and garnish with sliced green onions and sesame seeds. You can also place in a large bowl and toss the bites with the sauce. Enjoy!  

Expert Tips

• Cooking Salmon – Don’t move salmon until it releases easily from the griddle.
• Preparing Salmon – Cut salmon pieces of uniform size for even cooking with a sharp knife.
• Adding Teriyaki Sauce – Add the teriyaki salmon once you have cooked on the griddle and right before serving. This helps to absorb the flavors of the sauce.

How to Know When Salmon is Finished Cooking

Salmon Cubes cook quick and easy on the Blackstone Griddle. You will know that salmon is cooked with it flakes easily with a fork.

Cooking time will vary depending on the size of the salmon bites.

How to Cook Salmon Bites on the Stovetop

If you do not have a Blackstone or want to cook these Salmon Bites on the stovetop, it is easy to do with these simple steps.

• Heat olive oil in a large pan over medium heat.
• Place the prepare salmon bites in the skillet and cook both sides for about 5 minutes.
• Brush the Teriyaki Glaze over the cooked Salmon Bites.
• Serve topped with sesame seeds and green onions.

Serving Suggestions

Teriyaki Salmon Bites make the best Teriyaki Salmon Bowls. Make some Instant Pot White Rice, Cauliflower Rice or Microwave Brown Rice with a side of Grilled Broccolini for a healthy dinner idea.

Salmon bites also are great served on your favorite salads or with a side of veggies.