Teriyaki Salmon Recipe
The Teriyaki Sauce that is brushed on Blackstone Teriyaki Salmon is full of flavor. This salmon recipe is healthy and easy to make.
Servings: 4
Calories: 366kcal
Ingredients
- 4 Salmon Filets
- 1 Tablespoon Avocado Oil
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
For the Sauce:
- 2 Tablespoons Brown Sugar
- ¼ cup Low Sodium Soy Sauce
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons Honey
- ¼ teaspoon Minced Garlic
- ¼ teaspoon Ground Ginger
- 2 teaspoon Cornstarch
For the Topping:
- 2 Tablespoons Sesame Seeds
- 2 Stalks Green Onions diced
Instructions
- Spread the avocado oil onto the grill and use a spatula to spread it around.
- Place the salmon filets on the grill on top of the oil. Season it with salt and pepper. Cook the salmon for 4-5 minutes per side until the salmon reaches a minimum internal temperature of 145 degrees F.
- In a small saucepan, whisk together the sauce ingredients. Place this saucepan on the Blackstone grill next to the salmon. Whisk the sauce until it’s heated through and thickened.
- Remove the salmon from the grill. Top it with the teriyaki sauce from the saucepan. Serve topped with the sesame seeds and green onions. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
We use an instant-read meat thermometer to make sure that the salmon is cooked to a safe temperature.
Nutrition
Calories: 366kcal | Carbohydrates: 18g | Protein: 36g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 797mg | Potassium: 926mg | Fiber: 1g | Sugar: 15g | Vitamin A: 69IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 2mg
