Blackstone Bacon Fried Rice
Blackstone Bacon Fried Rice is a twist on a classic fried rice recipe. Adding the chopped bacon gives this dish so much flavoring.
Servings: 6
Calories: 732kcal
Ingredients
- 8 ounces Bacon chopped
- 1/2 Yellow Onion chopped
- 2 tablespoons sesame oil
- 1 tablespoon vegetable oil
- 4 cups cooked rice cooled
- 1/4 cup soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup frozen peas and diced carrots blend
- 3 large eggs lightly beaten
- 3 Green Onions chopped
Instructions
- Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
- Add the vegetable oil onto the griddle and use your spatula to spread it around.
- Add the bacon and onions to the grill and cook for approximately 5 minutes until the onions are tender and bacon starts to brown.
- Add the peas and carrots to the grill. Sauté the vegetables for 3-5 minutes until the vegetables are soft.
- Move the vegetables and bacon to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.
- Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
- Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
- Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
- Then mix together the bacon, veggies, eggs and rice.
- Serve topped with the green onions and enjoy!
Notes
I find that it’s best to use leftover rice for this recipe. Make sure that the rice is cold as it’s easier to sauté on the grill when it’s cold.
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 732kcal | Carbohydrates: 105g | Protein: 19g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 107mg | Sodium: 1024mg | Potassium: 359mg | Fiber: 3g | Sugar: 2g | Vitamin A: 379IU | Vitamin C: 11mg | Calcium: 64mg | Iron: 2mg
