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Thin-crust pepperoni pizza on a wooden serving board with fresh basil. Perfect for easy homemade pizza recipes.
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5 from 12 votes

Blackstone Flatbread Pizza

Add your favorite toppings to your Blackstone Flatbread Pizza. This flatbread pizza is easy to make with simple ingredients.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: Blackstone Flatbread Pizza
Servings: 6
Calories: 251kcal

Ingredients

  • 6 Premade Flatbreads
  • 1 cup Pizza Sauce
  • 1 1/2 cup Shredded Mozzarella cheese
  • 2 oz sliced pepperoni

Instructions

  • Preheat the Blackstone grill over medium high heat (approximately 350 degrees F).
  • Then assemble the pizzas. Spread approximately ⅓ cup pizza sauce on each pre-made pizza crust. Then top with the mozzarella cheese and the sliced pepperoni.
  • Then slide the prepared pizzas onto the grill. Cover and cook for 10-15 minutes until the bottom of the crusts are golden brown and the cheese on top has melted.
  • Carefully remove the pizzas from the grill, let them sit for a few minutes. Then they are ready to slice, serve and enjoy!

Notes

I prepared my pizzas on a cutting board so that it was easy to slide them onto the grill.

Cooking Flatbread Pizza in the Oven

If you do not have a Blackstone, you can easily make this pizza in the oven. Place the flatbread on a baking dish and prepare with your favorite topping. You can also bake the pizza on a pizza stone.
Place the baking sheet in the preheated oven at 375 degrees. Bake the pizza for about 15 minutes or until cheese is melted.

Topping Ideas

You can easily top these pizza with any of your favorite pizza toppings. Feel free to use different types of crust such as naan bread.
  • Bell Peppers
  • Red Onions
  • Banana Peppers
  • Italian Sausage
  • Pepperoni
  • Various cheese blends for cheese lovers.
  • Mushrooms
  • Spinach
  • Black Olives
  • Diced Ham

Nutrition

Calories: 251kcal | Carbohydrates: 25g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 733mg | Potassium: 216mg | Fiber: 1g | Sugar: 2g | Vitamin A: 366IU | Vitamin C: 3mg | Calcium: 183mg | Iron: 1mg
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