Blackstone Salmon

5 from 3 votes

Blackstone Salmon Recipe is full of flavor and so easy to make. A simple lemon seasoning is added to make this easy, flavorful fish.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: American

Keyword: Blackstone Salmon

Servings:

Calories: 294kcal

Cost: $13.35, $2.23 per Servings

Preheat the griddle over medium high heat to 400 degrees F.
In a small bowl, stir together 1 teaspoon garlic salt and 1 teaspoon pepper. Season both sides of the 6 salmon filets with this seasoning mixture.
Once the griddle has reached 400 degrees F, drizzle 2 tablespoons avocado oil on the griddle.
Place the 6 salmon filets on the griddle. If your salmon has the skin on, place the salmon skin side down directly on the griddle.
Cook for 4-6 minutes. Then flip the salmon (skin side up if your have skin on) and cook for 4-6 more minutes until the salmon reaches an internal temperature for 145 degrees F. Make sure to only flip the salmon once.
Remove the salmon from the griddle and squeeze the juice from 2 fresh lemons over the top before serving.

Expert Tips

Preheat Griddle - Preheat the griddle to medium heat before placing the Salmon on the griddle.
Oil Griddle - Before placing the Salmon on the Griddle make sure you oil the griddle. This prevents the salmon from sticking to the griddle. Check out Best Oil to Season Blackstone Griddle.
Seasoning the Salmon - Salmon doesn't need a lot of seasoning. When adding the seasoning, season both side of the salmon with your hands.
Skin on Salmon - If your Salmon has the skin on it, place this directly on the griddle. Then flip the salmon and cook the other side. It only takes about 5 minutes on each side.
Cook thoroughly - Make sure your salmon reaches an internal temperature of 145 degrees before removing from the griddle.
Electric Griddle - This recipe works great on an electric griddle as well.
Flip Salmon Once - Make sure to only flip the salmon once.

Seasoning Variations

Feel free to change the seasoning when making Salmon on the Blackstone. Feel free to substitute with fresh herbs or whatever you prefer.

Here are some of our favorite variations. We usually add 1/2 teaspoon but you always add in more.

You can even place the salmon in a soy sauce, honey, or ginger marinade.