Grilled Shrimp Foil Packets
If you are looking for an easy seafood recipe, Grilled Shrimp in Foil is it. Only a few seasonings are needed to make this easy shrimp dish.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American
Keyword: Grilled Shrimp in Foil
Servings: 4
Calories: 317kcal
Cost: $9.77, $2.44 per Servings
- 1 lb Shrimp raw, peeled and deveined
- 1/4 cup Parsley (finely chopped)
- 2 Tablespoons Butter diced into small pieces
- 1/2 Lemon juiced
- 2 tsp Minced Garlic
Preheat the grill to 400 degrees Fahrenheit.
Place 1 lb raw shrimp (peeled and deveined) in the center of a large piece of foil.
Top the shrimp with 1/4 cup finely chopped parsley, 2 tablespoons diced butter, juice from 1/2 lemon, and 2 teaspoons minced garlic.
Gently toss the shrimp with the parsley, butter, lemon juice, and garlic to evenly coat everything.
Fold the foil around the shrimp and seal it tightly to form a foil packet.
Place the foil packet on the grill and cook for 8-10 minutes until the shrimp is cooked through and pink.
Carefully open the foil packet, remove shrimp and enjoy!
Recipe Tips
- Use Raw Shrimp - When making this recipe, we recommend using raw shrimp. You can use the pre-cooked shrimp but the shrimp could get overcooked in the foil packets.
- Cook in the Oven - If you prefer, you can place the shrimp in the oven.
- Use Fresh Lemon - Squeezing fresh lemon wedges is best when adding in your seasoning.
Variations Ideas
- Grilled Shrimp Skewers - Instead of putting shrimp in a foil pack, place shrimp on wooden skewers. Drizzle with butter and seasoning. Grill about 5 minutes on each side.
- Add Vegetables - Toss in cherry tomatoes, red potatoes, broccoli, and squash for a complete meal. Add your seasoning and this shrimp pack turns into an amazing dish.
- Change the Seasoning - If you want to add some spice to your recipe, add a teaspoon of red pepper flakes. You can even use Cajun seasoning, old bay seasoning, salt, black pepper, or garlic cloves
- Make Shrimp Tacos - Once you have finished grilling your shrimp, wrap them in a tortilla topped with your favorite tacos.
- Olive Oil and Lemon Juice - Toss the shrimp with Olive oil and fresh Lemon Juice and cook on the stovetop.
- Grilled Shrimp Salad - Top your favorite salad with grilled shrimp. This a nice change from the normal grilled chicken.
- Shrimp Scampi - Quickly grill your shrimp and add it to your favorite scampi sauce. Toss with some angel hair pasta for an amazing meal.
- Change Meat - You can even make a Caprese Chicken Foil Pack for a delicious variation. You can even make Sausage Foil Pack with Andouille Sausages.
Calories: 317kcal | Carbohydrates: 4g | Protein: 24g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 244mg | Sodium: 327mg | Potassium: 437mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1979IU | Vitamin C: 35mg | Calcium: 112mg | Iron: 2mg