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+ servings
Shrimp in foil packets on a wooden cutting board.
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5 from 134 votes

Grilled Shrimp Foil Packets

If you are looking for an easy seafood recipe, Grilled Shrimp in Foil is it. Only a few seasonings are needed to make this easy shrimp dish.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Grilled Shrimp in Foil
Servings: 4
Calories: 317kcal
Cost: $9.77, $2.44 per Servings

Ingredients

  • 1 lb Shrimp raw, peeled and deveined
  • 1/4 cup Parsley (finely chopped)
  • 2 Tablespoons Butter diced into small pieces
  • 1/2 Lemon juiced
  • 2 tsp Minced Garlic

Instructions

  • Preheat the grill to 400 degrees Fahrenheit.
  • Place 1 lb raw shrimp (peeled and deveined) in the center of a large piece of foil.
  • Top the shrimp with 1/4 cup finely chopped parsley, 2 tablespoons diced butter, juice from 1/2 lemon, and 2 teaspoons minced garlic.
  • Gently toss the shrimp with the parsley, butter, lemon juice, and garlic to evenly coat everything.
  • Fold the foil around the shrimp and seal it tightly to form a foil packet.
  • Place the foil packet on the grill and cook for 8-10 minutes until the shrimp is cooked through and pink.
  • Carefully open the foil packet, remove shrimp and enjoy!

Notes

Recipe Tips
  • Use Raw Shrimp - When making this recipe, we recommend using raw shrimp. You can use the pre-cooked shrimp but the shrimp could get overcooked in the foil packets.
  • Cook in the Oven - If you prefer, you can place the shrimp in the oven.
  • Use Fresh Lemon - Squeezing fresh lemon wedges is best when adding in your seasoning.

Variations Ideas

  • Grilled Shrimp Skewers - Instead of putting shrimp in a foil pack, place shrimp on wooden skewers. Drizzle with butter and seasoning. Grill about 5 minutes on each side.
  • Add Vegetables - Toss in cherry tomatoes, red potatoes, broccoli, and squash for a complete meal. Add your seasoning and this shrimp pack turns into an amazing dish.
  • Change the Seasoning - If you want to add some spice to your recipe, add a teaspoon of red pepper flakes. You can even use Cajun seasoning, old bay seasoning, salt, black pepper, or garlic cloves
  • Make Shrimp Tacos - Once you have finished grilling your shrimp, wrap them in a tortilla topped with your favorite tacos.
  • Olive Oil and Lemon Juice - Toss the shrimp with Olive oil and fresh Lemon Juice and cook on the stovetop.
  • Grilled Shrimp Salad - Top your favorite salad with grilled shrimp. This a nice change from the normal grilled chicken.
  • Shrimp Scampi - Quickly grill your shrimp and add it to your favorite scampi sauce. Toss with some angel hair pasta for an amazing meal.
  • Change Meat - You can even make a Caprese Chicken Foil Pack for a delicious variation. You can even make Sausage Foil Pack with Andouille Sausages.

Nutrition

Calories: 317kcal | Carbohydrates: 4g | Protein: 24g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 244mg | Sodium: 327mg | Potassium: 437mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1979IU | Vitamin C: 35mg | Calcium: 112mg | Iron: 2mg
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