Pretzel Bun Burger

There’s something about Pretzel Bun Burgers that makes them feel like an upgrade from the usual smash burger night. The buns are soft and chewy with just the right amount of salt, and they pair so perfectly with a juicy burger patty, caramelized onions and melted cheese.

I still remember the first time I tried one at a local pub—it was love at first bite! Since then, I’ve loved recreating them at home, experimenting with different toppings like crispy bacon, spicy mustard, or even a fried egg.

They’re a fun way to make a family night feel a little more special with this delicious burger!

Ingredients

For the Patties

• Ground Beef – We used lean ground beef, but you can also make this Pretzel Pub Burger with Ground Chicken or Ground Turkey
• Worcestershire Sauce – Adds delicious flavor
• Simple Spices – Salt, black pepper, and garlic powder

For the Caramelized Onions

• White Onion – Sliced thin
• Butter – We used unsalted butter
• Beer – Use beer of choice. You can also skip this ingredient

For the Burgers

• Slice Swiss Cheese – Use your favorite kind of cheese
• Pretzel Burger Buns – Substitute with your favorite buns
• Burger Toppings – Lettuce, Tomatoes, Condiment of choice

Scroll to the bottom for the full recipe details.

How to Make Pretzel Bun Burger

For the Onions

Step 1 – Melt the butter in a small skillet over medium heat. Add the onions.

Step 2 – Cover and cook for 10-15 minutes, stirring occasionally, until the onions are soft. Then uncover and cook for an additional 5 minutes until the excess liquid cooks off.  Deglaze the pan with the beer.

For the Burgers

Step 1 – Mix together the patty ingredients in a medium size mixing bowl.

Step 2 – Then form the beef into 4 patties that are approximately ½ pound each.

Step 3 – Place on the grill over direct heat and cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F. Then top with a slice of cheese.

Step 4 – Toast the buns then top with hamburger patty and caramelized onions. Place the top soft pretzel bun on top and then the burgers are ready to serve and enjoy!

Variations Ideas

• Bacon Pretzel Burger – Add crispy bacon and smoky BBQ sauce for amazing flavor.
• Mushroom Swiss Pretzel Burger – Top with sautéed mushrooms and Swiss cheese or beer cheese for a delicious variations.
• Top with a Fried Egg – Add a fried egg, bacon, and a drizzle of hot sauce for a hint of spice.
• Burger Toppings – Feel free to add your favorite toppings such as mustard, ketchup, pickles, and mayo.

Serving Recommendations

• Grilled French Fries
• Bacon Wrapped Onion Rings
• Smoked Potato Salad
• Green Salad