Smoked Pulled Chicken

We have used our smoker to make Smoked Pulled Ham, Smoked Chuck Steak, Smoked Pork Steak, Smoked Pulled Pork Recipe, and Smoked Beef. We cook a lot of chicken and this by far is one of my favorite ways to cook a whole chicken.

If you are new to using your smoker, make sure to check out these Smoker Recipes for Beginners.

Why We Love This Recipe

Using the smoker to smoke our meats, side dishes and appetizer has become a family favorite. The smoker does all the work and spices can easily be changed to what you prefer.

This shredded chicken can be served in many different ways but my favorite is a Pulled Chicken Sandwich.

Ingredients

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

• Honey – If you prefer you can substitute the brown sugar for honey or molasses. It gives the chicken the perfect amount of sweetness.

How to Make Smoked Pulled Chicken

• Step 1 – Preheat the smoker to 250°F. Soak the wood chips in water for at least 30 minutes before using.

• Step 2 – In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, oregano, thyme, cumin, kosher salt, and pepper to create a dry rub.

• Step 3 – Rinse the chickens and pat them dry with paper towels. Trim any excess fat or skin, if desired.

• Step 4 – Generously apply the dry rub all over the chickens, making sure to cover both the inside and outside.

• Step 5 – Place the season chicken in the smoker and add the soaked wood chips to the smoker according to the manufacturer’s instructions. Close the lid of the smoker.

• Step 6 – Smoke the chickens for 3-4 hours, or until the internal temperature of the thickest part of the thigh reaches 165°F.

• Step 7 – Remove the smoked chickens from the smoker and let them rest for 15-20 minutes before shredding.

• Step 8 – Once the chickens are cool enough to handle, use your hands or two forks to shred the meat, discarding any skin or bones.

Expert Tips

• Brine Chicken – For even more flavor, you can brine the chickens in a saltwater solution for 4-6 hours before applying the dry rub.
• Wood Chips – For the best smoked flavor, we recommend using apple, maple or cherry wood. You can also use a combination of two for amazing flavors.
• Meat Thermometer – Make sure to use a meat thermometer to check the internal temperature of the chicken. It should reach 165 degrees when fully cooked.

Serving Suggestions

Smoked pulled chicken makes the perfect chicken sandwich topped with barbecue sauce. Serve with a side of Grilled French Fries or Smoked Potato Salad for a complete meal idea.

This shredded chicken would also be delicious served as tacos or wrapped in a tortilla for delicious burritos.

Storing and Reheating Tips

• Storing – Store the leftovers in an airtight container in the fridge for 3-4 days.
• Reheating – Reheat the leftovers in the microwave or oven in a baking dish.
• Freezing – If you want your seasoned chicken to last longer, freeze it in freezer safe container. It will stay fresh for up to 3 months.