Smoked Chuck Steak is a delicious cut of meat that takes your chuck roast recipe to the next level. Simple seasoning and easy steps makes it a family favorite.
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If you have made our Smoked Brisket Recipe then you know this chuck roast recipe is going to be a hit. Using a chuck roast has a very similar taste but in a smaller size.
If you enjoy smoker recipes as much as I do, then make this budget friendly meal with a classic cut of meat. Make sure to check out similar recipes such as Smoked Flank Steak, Smoked Pulled Pork Recipe, Smoked Ham Steak and Smoked Eye of Round.
Table of Contents
Why This Recipe Works
Being a mom of 8, I love smoking meats because of the flavor and how easy it is to make. This chuck roast is one of our favorite because it is budget friendly and easy to serve.
This chuck roast cooks so tender and it shreds easily with a fork when it is done cooking. You can easily serve with mashed potatoes but we love to make sandwiches for a crowd pleasing meal.
Ingredients
- Beef Chuck Roast – Use other cuts of meat such as Brisket
- Avocado Oil – Use other types of oil if you prefer
- Coffee – Use Strong Brewed Cooled Coffee
- Apple Cider Vinegar – See Apple Cider Vinegar Substitutes if you are out
- Brown Sugar – Learn How to Make Brown Sugar
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Chuck Steak in the Smoker
- Step 1 – Preheat the smoker to 225°F. Soak the wood chips in water for at least 30 minutes before using.
Step 2 – In a small bowl, mix together the brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, coriander, salt, and black pepper to create a dry rub.
Step 3 – Trim any excess fat from the chuck roast, leaving a thin layer for flavor.
Step 4 – In a separate bowl, whisk together the avocado oil, brewed coffee, and apple cider vinegar. Brush this mixture all over the chuck roast.
Step 5 – Sprinkle the dry rub evenly over the chuck roast, pressing it into the meat to ensure it adheres well.
- Step 6 – Place the chuck roast in the smoker and add the soaked wood chips to the smoker according to the manufacturer’s instructions.
- Step 7 – Smoke the chuck roast for 6-8 hours, or until it reaches an internal temperature of 195-205°F. The meat should be tender and easily pull apart with a fork.
- Step 8 – Remove the smoked chuck roast from the smoker and let it rest for 15-20 minutes before slicing or shredding.
Expert Tips
- Coffee – Use a bold, strong coffee to ensure the flavor comes through in the finished dish.
- Wrapping Roast – If you want to keep the chuck roast from getting too dark and crusty on the outside, try wrapping it up in some butcher paper or aluminum foil about 4-5 hours into the smoking process. This will help keep things nice and moist, and not have that dark, crispy outer layer.
- Meat Thermometer – To ensure you chuck steak is fully cooked, make sure to check internal temperature with a meat thermometer.
Serving Suggestions
Chuck steak is perfect for pulled beef sandwiches to feed a crowd or for a weeknight meal. Smoking side dishes allows you to cook everything outdoors for the best flavor. Try these smoked side dishes to make with this chuck roast.
Frequently Asked Questions
Yes, chuck steak is perfect for smoking. Chuck Steak is an affordable cut of beef and has tuns of flavor.
Cooking time will vary depending on the size of your chuck steak, but we smoked ours for about 6 hours. It turned out perfectly and so tender.
Smoke chuck roast with your favorite wood chips. But we recommend oak, pecan, hickory and mesquite. You can also do a combination of these wood chips to change the flavor.
Storing Tips
- Storing – Store the leftover chuck steak in an airtight container in the refrigerator for up to 4-5 days.
- Reheating – We recommend reheating the chuck steak in the oven for best results. You can also reheat in the microwave just make sure to not overheat.
- Freezing – If you have leftovers, freeze in a freezer safe container for up to 3 months. This is a great option if you want to smoke the meat ahead of time.
More Smoker Meats Recipes
We love to hear from you. If you make Smoked Chuck Steak Recipe, please leave us a comment or a star review.
Smoked Chuck Steak
Ingredients
- 1 3-4 pound chuck roast
- 2 tablespoons avocado oil
- 1/4 cup strong brewed coffee cooled
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and black pepper to taste
Instructions
- Preheat the smoker to 225°F. Soak the wood chips in water for at least 30 minutes before using.
- In a small bowl, mix together the brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, coriander, salt, and black pepper to create a dry rub.
- Trim any excess fat from the chuck roast, leaving a thin layer for flavor.
- In a separate bowl, whisk together the avocado oil, brewed coffee, and apple cider vinegar. Brush this mixture all over the chuck roast.
- Sprinkle the dry rub evenly over the chuck roast, pressing it into the meat to ensure it adheres well.
- Place the chuck roast in the smoker and add the soaked wood chips to the smoker according to the manufacturer’s instructions.
- Smoke the chuck roast for 6-8 hours, or until it reaches an internal temperature of 195-205°F. The meat should be tender and easily pull apart with a fork.
- Remove the smoked chuck roast from the smoker and let it rest for 15-20 minutes before slicing or shredding.
Delicious and full of smoky flavors!