Smoked Ham Steak is delicious and easy to make in the smoker. Simple seasoning gives the ham steak gives it amazing flavor.
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If you have tried our Ham Steak on Blackstone or Grilled Ham Steak then you are going to love this Smoked Ham Steak Recipe. These easy steps will create a delicious ham steak that is perfect for an easy dinner or holiday meal.
Make this easy pork recipe with simple seasoning with your favorite side dish recipes.
Table of Contents
Why This Recipe Works
Ham Steak makes for a delicious meal idea. You only need a few simple pantry ingredients to make this recipe for a crowd pleasing meal idea.
Smoking the ham steak give is an amazing smoke flavor. The entire family will love this mouthwatering ham and will ask for it on a regular basis.
Ingredients
- Ham Steaks – Approximately ½ inch thick
- Brown Sugar – Learn How to Make Brown Sugar
- Dijon Mustard – You can use Yellow Mustard
Scroll to the bottom for the full recipe in the recipe card.
How to Make Ham Steak in the Smoker
- Step 1 – Preheat the smoker to 250 degrees Fahrenheit.
Step 2 – While the grill is preheating, whisk together the brown sugar, dijon mustard, Worcestershire sauce, apple cider vinegar and garlic powder together in a small bowl.
Step 3 – Place the ham steaks in the smoker directly on the grill grates.
Step 4 – Smoke the ham steaks for 30 minutes.
Step 5 – Brush the brown sugar glaze mixture on both sides of the ham steak with a basting brush.
- Step 6 – Smoke the ham steaks for 30 more minutes once the glaze is rubbed onto the ham steak.
- Step 7 – Remove the ham steaks from the smoker, serve while warm and enjoy!
Expert Tips
- Caramelized Glaze – If you want the glaze on the ham steak to be caramelized, after smoking place the ham steaks under the broiler for a few minutes. Watch it closely so that it does not burn.
- Cut Ham – You can cut your ham steaks yourself, but I prefer to just buy them pre-sliced into ½ inch thick slices. If they are not sold that way at your local grocery store, the butcher should be able to cut them for you.
Serving Suggestions
This ham steak recipe can easily be served with many side dish recipes. We have even made out side dishes in the smoker. Serve with Smoked Mac and Cheese, Smoked Green Beans and Smoked Baked Potatoes for a complete meal idea.
We have even served with a side salad and Smoked Potato Salad for another easy dinner idea. See What to Serve with Ham Steak for even more ideas.
Frequently Asked Questions
Smoking time will vary depending on your smoker and the size of your ham steak. These ham steak cook for about 30 minutes and then after adding the glaze smoke for about 30 more minutes for delicious flavor.
It is a thick cut of ham that is from the shank of a pig. The ham steak can be boneless of bone-in ham.
You can easily reheat the ham steak in the microwave or in the oven. Just make sure to not overheat as that will prevent it from drying out.
Refrigerate any leftovers in an airtight container for up to 5 days.
More Easy Smoker Recipes
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Smoked Ham Steak
Ingredients
- 6 Ham Steaks approximately ½ inch thick
- 1/4 cup Brown Sugar
- 1 Tbsp Dijon Mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Apple Cider vinegar
- 1/4 teaspoon Garlic Powder
Instructions
- Preheat the smoker to 250 degrees Fahrenheit.
- While the grill is preheating, whisk together the brown sugar, dijon mustard, Worcestershire sauce, apple cider vinegar and garlic powder together in a small bowl.
- Place the ham steaks in the smoker directly on the grill grates.
- Smoke the ham steaks for 30 minutes.
- Brush the glaze mixture on both sides of the ham steak with a basting brush.
- Smoke the ham steaks for 30 more minutes once the glaze is rubbed onto the ham steak.
- Remove the ham steaks from the smoker, serve while warm and enjoy!
The best smoky flavor!