This Blackstone Korean BBQ Beef recipe is tender, juicy, and packed with bold flavor! The thinly sliced steak is marinated in a sweet and savory sauce, then seared to perfection on the griddle. An easy, restaurant-quality meal made right at home!

Bowl of white rice and a platter of Korean BBQ Beef on a platter with a serving of the beef over rice topped with green onions
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Why You’ll Love this Blackstone Korean BBQ Beef Recipe!

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Cooking Korean BBQ Beef on the Blackstone griddle has quickly become one of my favorite ways to bring restaurant flavors home. The sizzle, the aroma, and that perfect caramelization, it’s all part of the fun.

The marinade infuses every bite with rich, sweet-and-savory depth, and the griddle gives you that unbeatable char. It’s a family favorite that’s fast enough for weeknights but impressive enough for guests!

If you love this Blackstone Recipe, make sure to also try our Blackstone Beef and Broccoli or Blackstone Beef Stir Fry.

Ingredients

Ingredients - Thinly slices of steak in a bowl with small bowls of oil, sesame seeds and chopped green onions
  • Thinly Sliced Beef Ribeye – You can substitute with sirloin
  • Vegetable Oil – Any cooking oil with a high smoke point can be used for this recipe such as canola oil, peanut oil or avocado oil if you prefer. 

For the Marinade

Ingredients - small bowls of soy sauce, brown sugar, sesame oil, rice vinegar, garlic cloves, ginger, red pepper flakes, and green onions
  • Soy Sauce – You can easily substitute with coconut aminos for a gluten free option
  • Brown Sugar – Adds a hint of sweetness
  • Sesame Oil – See these The Best Sesame Oil Substitute if you are out
  • Rice Vinegar – You can also use mirin
  • Cloves Garlic, minced – or 1 Tablespoon pre-minced garlic
  • Fresh ginger, minced – or ¼ teaspoon ground ginger
  • Red Pepper Flakes – Adds a hint of spice
  • Green Onions – Optional topping

How to Make Blackstone Korean BBQ Beef

Combining the marinade ingredients in a bowl

Step 1 – In a large mixing bowl, whisk together the marinade ingredients. 

Placing the strips of steak in a bowl with the marinade with small bowls of oil, greens onions and sesame seeds on the side

Step 2 – Place the sliced beef in the bowl with the marinade and toss to coat the beef with the marinade. 

Plastic wrap covering the bowl with the strips of steak and marinade in the bowl with small bowls of oil, green onions and sesame seeds on the side

Step 3 – Cover, refrigerate, and allow for it to marinade for at least 30 minutes or up to 4 hours for more flavor. 

Pouring the oil onto the griddle

Step 4 – Preheat your Blackstone grill over medium high heat (approximately 400 degrees F). Spread the vegetable oil onto the griddle. 

Placing the strips of steak on to the flat top grill

Step 5 – Spread the marinade beef into an even layer onto the griddle. 

Cooked strips of steak on the flat top grill

Step 6 – Let it sear for 2–3 minutes, then flip and cook another 2–3 minutes until caramelized and cooked through.

Step 7 – Remove from the grill.  Serve warm topped with the sesame seeds and sliced green onions. Enjoy!  

Korean BBQ Beef topped with green onions and sesame seeds on a platter
Review Pin Print
Korean BBQ Beef on a plate with white rice and chopsticks

Blackstone Korean BBQ Beef

5 from 1 vote
This Blackstone Korean BBQ Beef recipe is tender, juicy, and packed with bold flavor! The thinly sliced steak is marinated in a sweet and savory sauce, then seared to perfection on the griddle. An easy, restaurant-quality meal made right at home!
Prep Time 35 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings 4
Cuisine Korean
Course Main Course
Calories 650
Author Carrie Barnard

Ingredients

For the Marinade:

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Instructions

  • In a large mixing bowl, whisk together the marinade ingredients.
  • Place the sliced beef in the bowl with the marinade and toss to coat the beef with the marinade.
  • Cover, refrigerate, and allow for it to marinade for at least 30 minutes or up to 4 hours for more flavor.
  • Preheat your Blackstone grill over medium high heat (approximately 400 degrees F).
  • Spread the vegetable oil onto the griddle.
  • Spread the marinade beef into an even layer onto the griddle.
  • Let it sear for 2–3 minutes, then flip and cook another 2–3 minutes until caramelized and cooked through.
  • Remove from the grill.
  • Serve warm topped with the sesame seeds and sliced green onions. Enjoy!

Recipe Notes

 

Recipe Tips

  • Marinated Beef – Marinating the beef is what gives it its flavor so do not skip this time and allow it to marinate. We recommend marinating for at least 30 minutes.
  • Searing Steak – When cooking the steak, do not toss it regularly. You want each side to get seared. Spread the steak into a single layer and let it sit without touching it. Then flip and sear on the other side as well.  This will give you the best flavor in this steak.  
  • Cooking Steak – Watch the steak closely while it’s cooking, as it’ll cook fast since it’s sliced thinly.  
  • Meal Prep – Make a double batch — it reheats beautifully for quick lunches!

Variations Ideas

  • Korean BBQ Chicken – Swap beef for boneless chicken thighs for a delicious variations.
  • Spicy Version: Add ½ tsp of chili paste or sriracha for an extra kick of flavor.
  • Vegetable Mix – Grill bell peppers, mushrooms, carrot or onions alongside the beef then mix everything together for an amazing meal idea.
  • Sweetness – For a hint of sweetness add in 1 tbsp of honey.

Nutrition Facts

Calories 650kcal, Carbohydrates 9g, Protein 48g, Fat 47g, Saturated Fat 16g, Polyunsaturated Fat 9g, Monounsaturated Fat 20g, Trans Fat 0.04g, Cholesterol 138mg, Sodium 1207mg, Potassium 721mg, Fiber 1g, Sugar 7g, Vitamin A 228IU, Vitamin C 3mg, Calcium 59mg, Iron 5mg

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Serving Recommendations

This beef is great served as is or over cooked Jasmine Rice to make delicious Korean Beef Bowls.

Frequently Asked Questions

What is the Best Cut of Beef to use?

Thinly sliced ribeye, flank, or sirloin works bests in this Bulgogi Korean BBQ Beef Recipe. Each cut cooks tender and flavorful.

Can I make this without a Blackstone?

Yes! Use a cast-iron skillet or grill pan over high heat on the stovetop for the same delicious results.

How to Store Leftovers

Store any leftovers in the refrigerator in an airtight container for up to 5 days. Reheat leftovers in the microwave or on the stove top until heated through.

Korean BBQ Beef on a plate of rice with green onions and sesame seeds

More Blackstone Beef Recipes

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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  1. Kasey Harris says:

    5 stars
    So tasty and easy to make!