Cooking steak on a Blackstone griddle is one of the fastest ways to get steakhouse-quality results at home. The high, even heat creates a perfect sear while keeping the inside juicy and tender, no complicated steps required.
In this guide, you’ll find the best cuts of steak for the Blackstone, the right cooking temperatures, seasoning ideas, and our favorite family-tested steak recipes. Whether you’re feeding a crowd or making a quick weeknight dinner, these Best Blackstone Steak Recipes make it easy to cook steak with confidence.
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We’ve cooked a lot of steak on our Blackstone! Everything from budget-friendly sirloin to thick ribeyes for special occasions. What we love most is how reliable it is. Once you know the right temperature and a few simple tips, it’s almost foolproof.
These Blackstone Griddle recipes have been tested on busy weeknights, backyard cookouts, and even last-minute dinners when we needed something quick but still impressive. If you’ve ever felt unsure about cooking steak at home, this guide will walk you through it step by step.
For even more ideas, check out How to Cook Steak on the Blackstone Like a Pro or these Easy Blackstone Steak Dinner Recipes!
Why You’ll Love These Blackstone Steak Recipes
- Quick cook time! Most steaks are done in under 15 minutes
- Simple seasoning options that use pantry staples
- Works for both budget cuts and premium steaks
- Easy to scale for family dinners or cookouts
- Leftovers are perfect for salads, wraps, and sandwiches
Best Steaks Cuts for Blackstone
- Ribeye– This is one of the best steaks to cook on a Blackstone because of its higher fat content. The marbling melts on the hot griddle, creating a flavorful crust while keeping the inside tender and juicy.
- New York Strip – This steak has great balance of tenderness and bold beef flavor. It sears beautifully on the flat top and holds its shape well, making it a reliable choice for beginners.
- Sirloin – This budget-friendly option still offers great flavor and one that we cook often. It’s leaner than ribeye, so cook it just to medium-rare or medium to keep it from drying out.
- Filet Mignon – It is incredibly tender and cooks quickly on the Blackstone. Because it’s lean, a simple seasoning and a quick sear at high heat gives you the best results. It is the perfect date night in steak!
- Flank Steak -The perfect for slicing thin for tacos, salads, or sandwiches. The high heat of the Blackstone creates a nice crust, but be sure to slice it against the grain for maximum tenderness.
- T-Bone or Porterhouse – These steaks combine tenderloin and strip steak in one cut. They’re ideal for special occasions and cook beautifully on a large Blackstone griddle where you have plenty of space.
Blackstone Steak Cooking Temps
For best results, always use a meat thermometer to ensure it is cooked to what you prefer. We recommend to remove steak 5 degrees before target temp and allow to rest 5–10 minutes before slicing.
- Rare – 120–125°F
- Medium Rare – 130–135°F
- Medium – 140–145°F
- Medium Well – 150–155°F
- Well Done – 160°F
Blackstone Steak
This simple Blackstone Steak recipe shows you exactly how to get a perfect sear with a juicy center every time. With just a few pantry seasonings and high heat, you’ll have steakhouse-quality results right in your backyard.
Blackstone Steak Fajitas
These Blackstone Steak Fajitas are loaded with tender sliced steak, peppers, and onions cooked all on one hot griddle. They’re fast, flavorful, and perfect for feeding a crowd or setting up an easy taco night.
Blackstone Steak Tacos
Blackstone Steak Tacos are a quick weeknight win. The steak cooks in minutes on the flat top and pairs perfectly with fresh toppings for an easy, family-friendly meal.
Blackstone Steak Quesadillas
Crispy on the outside and filled with melty cheese and seasoned steak, these Blackstone Steak Quesadillas are always a hit. They cook fast and are great for using leftover steak.
Blackstone Steak and Potatoes
This Blackstone Steak and Potatoes recipe is a hearty, all-in-one meal. The griddle gives the potatoes a crispy edge while the steak stays tender and flavorful.
Blackstone Steak and Mushrooms
Juicy steak and perfectly sautéed mushrooms cook together beautifully on the Blackstone. It’s a simple, classic combination that feels special but comes together quickly.
Blackstone Steak Bites
Blackstone Steak Bites cook in just minutes and are packed with flavor. They’re perfect for quick dinners, meal prep, or serving as an easy appetizer.
Blackstone Blackened Steak
My entire family love the bold flavors of this Blackened Steak! Simple to make on the Blackstone Griddle, takes minutes to prepare and is so delicious. We make this steak for a weeknight dinner or when we are hosting friends for the big game.
Blackstone NY Strip
This juicy New York Strip Steak is seared to perfection with a golden crust and tender, flavorful center. Made with simple ingredients like salt, pepper, butter, and garlic, it delivers restaurant-quality flavor at home. Whether cooked in a skillet or on the grill, the rich marbling creates a bold, beefy taste that pairs perfectly with classic sides like roasted potatoes or a fresh salad.
Blackstone Pepper Steak
👉 Recipe Coming March 24th
Blackstone Garlic Butter Steak
This Blackstone Garlic Butter Steak is rich, savory, and full of flavor. A quick sear followed by a spoonful of garlic butter takes this steak to the next level.
Blackstone Teriyaki Steak Bites
Sweet and savory teriyaki sauce coats these tender steak bites for a fast, family-friendly meal. They’re perfect served over rice or paired with grilled vegetables.
Flank Steak Blackstone
Flank Steak on the Blackstone cooks quickly and slices beautifully for tacos, salads, or rice bowls. The high heat creates a flavorful crust while keeping the inside tender when sliced against the grain.
Blackstone Korean BBQ Beef
This Blackstone Korean BBQ Beef is bold, savory, and slightly sweet. It cooks quickly on the flat top and pairs perfectly with rice and simple veggies for an easy dinner.
Blackstone Ribeye Steak Recipe
This Blackstone Ribeye Steak Recipe highlights the rich flavor of a well-marbled cut. The high heat locks in juices and creates a beautiful crust with minimal effort.
Blackstone Beef Stir Fry
Blackstone Beef Stir Fry is a fast, colorful meal packed with tender beef and crisp vegetables. The large cooking surface makes it easy to cook everything evenly without overcrowding.
Blackstone Steak Fried Rice
This Blackstone Steak Fried Rice is a great way to stretch leftover steak into a full meal. It’s simple, filling, and cooks quickly all in one place on the griddle.
Best Steak Seasoning Ideas
- Simple salt & pepper
- Garlic butter
- Montreal steak seasoning
- Cajun seasoning
- Taco Seasoning
- Texas Roadhouse Steak Seasoning Recipe
How to Save Money When Making Steak on a Blackstone
- Slice thin to stretch servings
- Buy whole ribeye and slice yourself
- Choose sirloin for feeding a crowd
- Use flank steak for meal prep
- Watch holiday meat sales
Frequently Asked Questions
For the best sear, preheat your Blackstone griddle to 450–500°F. High heat helps create a flavorful crust while keeping the inside juicy. Let the griddle fully preheat before adding the steak for even cooking.
Most of the time, you do not need to close a lid when cooking steak on a Blackstone. The high direct heat from the flat top cooks the steak quickly. If your steak is very thick, you can loosely tent it with a dome for a minute or two to help it cook through.
Cook time depends on thickness and desired doneness. As a general guide, cook a 1-inch steak for about 3–5 minutes per side over high heat. Always use a meat thermometer to check for doneness rather than relying on time alone.
Use a high smoke point oil such as avocado oil, canola oil, or vegetable oil. These oils can handle the high heat needed for a good sear without burning. Avoid butter at the beginning since it can scorch at high temperatures, add it at the end for flavor instead. See Best Oil to Use on Blackstone for all the tips.
It’s best to thaw steak before cooking for even results. While you can cook frozen steak on a Blackstone, it will take longer and may cook unevenly. For the most consistent sear and doneness, thaw the steak in the refrigerator overnight before cooking.
Cooking steak on a Blackstone griddle doesn’t have to be complicated. Once you know the right cut, the proper temperature, and a few simple seasoning ideas, it becomes one of the easiest ways to make a flavorful, satisfying meal at home.
Whether you’re keeping it simple with a classic ribeye or stretching steak into tacos, stir fry, or fried rice, the Blackstone makes it quick and reliable. With high heat and plenty of cooking space, you can feed your family without a lot of fuss and still get that perfect sear every time.
If you’re new to cooking steak on a griddle, start with one of the simple recipes above and build from there. It’s easier than you think and once you try it, it may become your favorite way to cook steak.
