These Grilled Apples are tender, smoky, and perfectly caramelized! This is an easy dessert or side dish that’s full of warm fall flavor and ready in minutes!
Get My Easy Grilling Cookbook Bundle for 75% OFF
Why You’ll Love these Grilled Apples!
There’s something magical about grilling fruit, especially apples. The heat transforms them into something soft, warm, and caramelized, like the best part of apple pie without all the work.
These Grilled Apples are one of my favorite fall treats, especially when I’m already firing up the grill for dinner. With a touch of warm spices and butter, they’re simple yet so satisfying.
If you have made our Grilled Pineapple Recipe or Grilled Peach Cobbler then you are going to love these Grilled Apples!
Ingredients
- Apples – Such as Honeycrisp, Gala, or Fuji
- Honey – Maple Syrup is a great substitute – Helps to bring out the natural sweetness of the fruit
- Butter – We used unsalted butter
- Cinnamon – This makes the perfect cinnamon apples
- Allspice – Optional, for extra warmth
- Lemon Juice – Helps to prevent apples from turning brown
- Chopped Pecans – Optional Topping
- Oil – For brushing the grill and apples
Scroll to the recipe card for the full recipe details.
How to Make Grilled Apples
Step 1 – Wash the apples thoroughly and pat them dry. Cut into thick slices or wedges, about ½ to ¾ inch thick, removing the cores, stems and seeds. We like using a apple corer.
Step 2 – Place the apple slices in a bowl of water mixed with the lemon juice and let them soak for about 5 minutes. Drain and pat dry before grilling.
Step 3 – In a small bowl, whisk together the melted butter, honey, and cinnamon. Add the allspice if using.
Step 4 – Make sure your grill rack is clean and well-oiled. Preheat a gas or charcoal grill (or grill pan) to medium heat (400°F).
Step 5 – Lightly brush both top of the apples with oil to prevent sticking. Place apples directly on the grill and brush the tops with the honey-butter glaze.
Step 6 – Grill for about 4 minutes per side, until tender and caramelized with visible grill marks. Brush with more glaze as they cook.
Step 7 – Remove from the grill, drizzle with extra honey, sprinkle with cinnamon, and top with chopped pecans if using. Serve warm and enjoy!
Grilled Apples
Ingredients
- 4 apples such as Honeycrisp, Gala, or Fuji
- 3 tablespoons honey
- 2 tablespoons unsalted butter melted
- 1 tablespoon ground cinnamon
- ¼ teaspoon allspice optional, for extra warmth
- 1 tablespoon lemon juice
- Chopped pecans for garnish (optional)
- Oil for brushing the grill and apples
Instructions
- Wash the apples thoroughly and pat them dry. Cut into thick slices or wedges, about ½ to ¾ inch thick, removing the cores and seeds.
- Place the apple slices in a bowl of water mixed with the lemon juice and let them soak for about 5 minutes. Drain and pat dry before grilling.
- In a small bowl, whisk together the melted butter, honey, and cinnamon. Add the allspice if using.
- Make sure your grill rack is clean and well-oiled. Preheat a gas or charcoal grill (or grill pan) to medium-high heat (400°F).
- Lightly brush both sides of the apple slices with oil to prevent sticking. Place them directly on the grill and brush the tops with the honey-butter glaze.
- Grill for about 4 minutes per side, until tender and caramelized with visible grill marks.
- Brush with more glaze as they cook.
- Remove from the grill, drizzle with extra honey, sprinkle with cinnamon, and top with chopped pecans if using. Serve warm and enjoy!
Recipe Notes
Nutrition Facts
Recipe Tips
- Use firm apples – They hold their shape better on the grill.
- Slice evenly – Ensures even cooking and caramelization thin slices.
- Don’t Overcook – They should be tender but not mushy. For the best texture and flavor cook in about 10 minutes. Cooking time will vary.
- Use foil or a Grill Pan on Grill Grates – Makes cleanup easier and prevents sticking but top the BBQ Grill Rack with foil or cook in a grill pan.
Serving Recommendations
These Apple Slices are delicious served many ways. We love to serve them as a dessert topped with chopped nuts such as almonds and walnuts, granola, caramel sauce with a scoop of ice cream for a decadent treat.
We have even served as a side dish with Steakhouse Pork Chops topped with warm spices, brown sugar and maple syrup.
Frequently Asked Questions
Firm apples like Honeycrisp, Fuji, Pink Lady or Granny Smith work best.
Yes! Use a grill pan or cast-iron skillet on the stovetop for similar results.
Store any leftovers in an airtight container for up to 3-5 days in the refrigerator. They are best served fresh but leftovers are great too. Reheat in the microwave before enjoying the leftovers.
More Easy Grilled Fruit Recipes
We love to hear from you! If you make these Grilled Apples please leave us a star review.
These Grilled Apples are so delicious! They made a great side dish and we even served on top of our grilled pork chops for a sweet and savory flavor!