Grilled Peach Cobbler is a staple summer dessert on the grill. It is starts with grilled peaches and finished off in the cast iron skillet.
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Grilled Peach Cobbler Recipe:
Homemade Peach Cobbler is a staple summertime dessert that we have made many different ways. It can easily be made in the slow cooker, baked in the oven and now we make it on our grill.
The fresh peaches, when they are in season, are grilled for a few minutes to enhance their flavors. Then they are sliced and tossed with easy cobbler ingredients to make a delicious filling.
Topped with made from scratch biscuits and cooked in a cast iron skillet on the grill for amazing flavor. This is the perfect dessert for any occasions and topped with a scoop of vanilla ice cream.
Quick and Easy Peach Cobbler Recipe:
We love a classic peach cobbler recipe. You will be amazed how easy it is to make your favorite dessert on the grill. The ingredients are simple and this cobbler is easily made in about 20 minutes.
Impress your family with their favorite dessert on the grill.
Ingredients:
FOR THE COBBLER:
- Large Peaches, pitted and halved
- Brown Sugar
- All Purpose Flour
- Ground Cinnamon
- Ground Nutmeg
- Salt
- Unsalted Butter
FOR THE BISCUIT TOPPING:
- All Purpose Flour
- Brown Sugar
- Baking Powder
- Heavy Whipping Cream
- Unsalted Butter, melted
How to Make Peach Cobbler on the Grill:
- Preheat the grill over medium high heat (approximately 400 degrees F).
- Place the peaches on direct heat on the grill and cook them for 5 minutes (flipping them halfway through the cook time) with the lid closed.
- Remove the peaches from the grill and allow them to cool enough to be able to handle.
- Then slice the peaches into thin slices and place them in a large bowl. Add the rest of the cobbler ingredients except for the butter to the bowl and stir until all the ingredients are thoroughly combined and the peaches are coated.
- Then pour the mixture into a cast iron skillet. Cut the butter into small pats of butter and place them over the top of the peaches in the skillet.
- Cover with aluminum foil and place the pan on the grill. Close the lid on the grill and allow it to cook for approximately 15 minutes until the peaches are tender.
- While the peaches are cooking, prepare the biscuit topping. In a mixing bowl, whisk together the flour, sugar and baking powder.
- Then mix in the heavy whipping cream and melted butter. Stir the flour mixture until a dough is formed.
- Remove the foil from the cast iron skillet. Dollop the biscuit topping on top of the peaches covering as much of the top of the peaches as possible.
- Cover the grill (make sure the foil is off the pan) and cook until the biscuit topping is browned (approximately 12-15 minutes).
- Remove the cobbler from the grill. Let the cobbler sit for at least 10 minutes before serving.
- Then it’s ready to serve topped with vanilla ice cream and enjoy!
Recipe Tips:
- Peeling Peaches – You do not need to peel the peaches when slicing them.
- Grilling Peaches – Grill peaches with the lid close and flipping after about 5 minutes.
- Coating Peaches – Make sure the cobbler ingredients are coating the peaches entirely.
- Cast Iron Skillet – Make sure to use a cast iron skillet to place on the grill.
- Oven – You can bake this cobbler in the oven at 350 degrees if you prefer.
Variations:
- Nuts – You can add in chopped nuts such as pecans or walnuts to the cobbler mixture if you prefer.
- Add fruit – Recipe calls for fresh peaches but you can mix in some blueberries or chopped apples to the cobbler mixture.
- Biscuits – Instead of making biscuits from scratch, try adding canned biscuits for an easy topping.
- Serving – This peach cobbler recipe is made for 6 but you can easily cut the recipe in half.
- Sugar – You can substitute ½ cup of sugar for brown sugar.
How to Serve Peach Cobbler:
We love to serve warm with a scoop of vanilla ice cream. We have been known to just serve it right from the cast iron skillet.
You can also drizzle the top with salted caramel syrup for an amazing caramel flavor.
How to Store:
Refrigerate any leftovers in an airtight container for up to 5 days.
Print Recipe for Grilled Peach Cobbler:
Grilled Peach Cobbler
Ingredients
FOR THE COBBLER:
- 6 Large Peaches pitted and halved
- ½ cup Brown Sugar
- 2 Tablespoons All Purpose Flour
- 1 teaspoon Ground Cinnamon
- ⅛ teaspoon Ground Nutmeg
- ¼ teaspoon Salt
- 2 Tablespoons Unsalted Butter
FOR THE BISCUIT TOPPING:
- 1 cup All Purpose Flour
- ¼ cup Brown Sugar
- 1 ½ teaspoons Baking Powder
- ½ cup Heavy Whipping Cream
- ¼ cup Unsalted Butter melted
Instructions
- Preheat the grill over medium high heat (approximately 400 degrees F). Place the peaches on direct heat on the grill and cook them for 5 minutes (flipping them halfway through the cook time) with the lid closed.
- Remove the peaches from the grill and allow them to cool enough to be able to handle. Then slice the peaches into thin slices and place them in a large bowl. Add the rest of the cobbler ingredients except for the butter to the bowl and stir until all the ingredients are thoroughly combined and the peaches are coated.
- Then pour the mixture into a cast iron skillet. Cut the butter into small pats of butter and place them over the top of the peaches in the skillet. Cover with aluminum foil and place the pan on the grill. Close the lid on the grill and allow it to cook for approximately 15 minutes until the peaches are tender.
- While the peaches are cooking, prepare the biscuit topping. In a mixing bowl, whisk together the flour, sugar and baking powder. Then mix in the heavy whipping cream and melted butter. Mix until a dough is formed.
- Remove the foil from the cast iron skillet. Dollop the biscuit topping on top of the peaches covering as much of the top of the peaches as possible. Cover the grill (make sure the foil is off the pan) and cook until the biscuit topping is browned (approximately 12-15 minutes).
- Remove the cobbler from the grill. Let the cobbler sit for at least 10 minutes. Then it’s ready to serve topped with vanilla ice cream and enjoy!
Recipe Notes
Nutrition Facts
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