Grilled Peach Cobbler

Homemade Peach Cobbler is a staple summertime dessert that we have made many different ways. It can easily be made in the slow cooker, baked in the oven and now we make it on our grill.

Topped with made from scratch biscuits and cooked in a cast iron skillet on the grill for amazing flavor. This is the perfect dessert for any occasions and topped with a scoop of vanilla ice cream. You may even like this Cast Iron Brownies, Cast Iron Queso, and Cast Iron Pizza.

Why We Love This Recipe

We love a classic peach cobbler recipe. You will be amazed how easy it is to make your favorite dessert on the grill. The ingredients are simple and this cobbler is easily made in about 20 minutes.

Impress your family with their favorite dessert on the grill. The fresh peaches, when they are in season, are grilled for a few minutes to enhance their flavors. Then they are sliced and tossed with easy cobbler ingredients to make a delicious filling.

Ingredients 

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

• Nuts – You can add in chopped nuts such as pecans or walnuts to the cobbler mixture if you prefer.
• Add fruit – Recipe calls for fresh peaches but you can mix in some blueberries or chopped apples to the cobbler mixture.
• Biscuits – Instead of making biscuits from scratch, try adding canned biscuits for an easy topping.
• Serving – This peach cobbler recipe is made for 6 but you can easily cut the recipe in half.
• Sugar – You can substitute ½ cup of sugar for brown sugar.

How to Make Peach Cobbler on the Grill

• Step 1 – Preheat the grill over medium high heat (approximately 400 degrees F). 
• Step 2 – Place the peaches on direct heat on the grill and cook them for 5 minutes (flipping them halfway through the cook time) with the lid closed. 
• Step 3 – Remove the peaches from the grill and allow them to cool enough to be able to handle.

Step 4 – Then slice the peaches into thin slices and place them in a large bowl.  Add the rest of the cobbler ingredients except for the butter to the bowl and stir until all the ingredients are thoroughly combined and the peaches are coated.

Step 5 – Then pour the mixture into a cast iron skillet.  Cut the butter into small pats of butter and place them over the top of the peaches in the skillet. Cover with aluminum foil and place the pan on the grill.

Step 6 – While the peaches are cooking, prepare the biscuit topping.  In a mixing bowl, whisk together the flour, sugar and baking powder. 

Step 7 – Then mix in the heavy whipping cream and melted butter.  Stir the flour mixture until a dough is formed. 

Step 8 – Remove the foil from the cast iron skillet.  Dollop the biscuit topping on top of the peaches covering as much of the top of the peaches as possible.

Step 9 – Remove the cobbler from the grill.  Let the cobbler sit for at least 10 minutes before serving.  Serve topped with vanilla ice cream and enjoy!

Recipe Tips

• Peeling Peaches – You do not need to peel the peaches when slicing them.
• Grilling Peaches – Grill peaches with the lid close and flipping after about 5 minutes.
• Coating Peaches – Make sure the cobbler ingredients are coating the peaches entirely.
• Cast Iron Skillet – Make sure to use a cast iron skillet to place on the grill.
• Oven – You can bake this cobbler in the oven at 350 degrees if you prefer.

How to Serve Peach Cobbler

We love to serve warm with a scoop of ice cream. We have been known to just serve it right from the cast iron skillet.

You can also drizzle the top with salted caramel syrup for an amazing caramel flavor.