Blackstone Honey Garlic Chicken

Blackstone Honey Garlic Chicken is one of those easy dinners that delivers big flavor without extra cost or cleanup. Juicy chicken cooks fast on the griddle, then gets coated in a sticky-sweet honey garlic sauce that tastes better than takeout, all using simple pantry ingredients.

This is the kind of Blackstone Chicken Recipes we make when weeknights are busy, groceries need to stretch, and everyone still wants something delicious on their plate.

Recipe Snapshot

• Prep Time: 10 minutes
• Cook Time: 12–15 minutes
• Servings: 4–6
• Skill Level: Beginner
• Cooking Method: Blackstone Griddle
• Flavor Profile: Sweet & Savory
• Budget-Friendly: Yes
• Great For: Weeknights, meal prep, family dinners

Ingredients

• Boneless, Skinless Chicken Thighs – Thighs stay extra juicy and are often cheaper.
• Salt and Pepper – Simple Spices but still gives maximum flavor
• Avocado oil – Any high-smoke-point oil can be used in place of avocado oil, such as canola, vegetable, or coconut oil. See Best Oil to Use on Blackstone
• Honey – Adds natural sweetness and helps create that sticky glaze.
• Soy Sauce – Use low-sodium to control salt. Coconut aminos work too.
• Cloves Garlic, minced – Fresh minced garlic gives the best flavor, but jarred works in a pinch.
• Fresh Grated Ginger, minced – Fresh gives the the chicken amazing flavor
• Red Pepper Flakes (optional) – Add for a kick of spice
• Sliced Green Onions – Optional topping
  

How to Make Blackstone Honey Garlic Chicken

Step 1 – Preheat a Blackstone griddle over medium-high heat. Once hot, lower the heat on one side of the griddle to low, keeping the other side at medium to medium-high.

Step 2 – In a small bowl, whisk together the honey, soy sauce, and red pepper flakes (if using). Set aside.

Step 3 – Spread the avocado oil in a thin, even layer over the medium-high heat side of the griddle.

Step 4 – Season the chicken pieces with salt and black pepper.

Step 5 – Add them to the medium-high heat side of the griddle and cook for 3–4 minutes per side, until browned and cooked through (internal temperature should reach 165°F).

Step 6 – Push the cooked chicken to the low-heat side of the griddle.

Step 7 – Add the garlic and ginger to the low-heat side. Cook for 30–60 seconds, stirring constantly, until fragrant.

Step 8 – Toss the chicken with the garlic and ginger until evenly coated.

Step 9 – Pour the honey-soy sauce mixture over the chicken.

Step 10 – Toss continuously for 2–3 minutes, until the sauce thickens slightly and coats the chicken evenly. 

Step 11 – Remove the chicken from the griddle and let it rest for 10 minutes. Garnish with sliced green onions, if desired, and serve.

Expert Tips for Best Results

• Preparing Chicken – Cut chicken evenly so it cooks at the same rate
• Cooking Chicken – Keep the griddle hot for a good sear
• When to add sauce – Add sauce at the end to avoid burning
• Rest Chicken – Let chicken rest 2–3 minutes before serving
• Sauce is great for serving – Double the sauce if serving over rice
• Chicken Doneness – An instant-read meat thermometer is recommended to ensure the chicken is cooked safely.

What to Serve with Honey Garlic Chicken

• White Rice Recipe or fried rice
• Blackstone vegetables
• Steamed broccoli or green beans
• Garlic noodles
• Wrap leftovers in tortillas for easy lunches

Storage & Meal Prep Instructions

• Refrigerator – Store leftovers in an airtight container for up to 5 days
• Freezer – Freeze cooked chicken (without garnish) for up to 2 months
• Reheat – Warm on the Blackstone or skillet over medium heat with a splash of water
• Meal Prep Version – Divide the honey garlic chicken in containers with a side of rice and steamed veggies for a healthy meal prep idea.