These Bacon Wrapped Brussels Sprouts are crispy, smoky, and bursting with flavor! They make the ultimate appetizer or side dish that is easy to make and impossible to resist!
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Why You’ll Love these Bacon Wrapped Brussel Sprouts!
I first made these Bacon Wrapped Brussels Sprouts for a holiday gathering, and they disappeared before I could even grab seconds!
The smoky, salty bacon complements the caramelized Brussels sprouts perfectly, creating that irresistible sweet-and-savory balance. They’re a staple on my appetizer table now, whether it’s Thanksgiving, game day, or just a cozy dinner night.
Serve them with a dipping sauce like ranch, honey mustard, or balsamic glaze, and watch them vanish! This Grilled Side Dish and my go-to appetizer is a family favorite and great way to enjoy Brussels Sprouts. You may even like Parmesan Brussel Sprouts Recipe.
Ingredients
- Brussel Sprouts – Remove any damaged and yellow leaves
- Spices – Simple seasoning is all your need. We used salt, pepper, and brown sugar
- Bacon – We like to use thin cut bacon but you can also use thick-cut bacon. Cut in half slices
Scroll to the recipe card for the full recipe details
How to Make Bacon Wrapped Brussel Sprouts
Step 1 – Soak toothpicks in water for a few hours before using them to keep them from burning on the grill.
Step 2 – Preheat the grill over medium heat (approximately 300 degrees Fahrenheit).
Step 3 – Cut the ends off of the Brussel sprouts, remove any yellowing leaves from the Brussel sprouts and season them with salt and pepper.
Step 4 – Cut the bacon in half. Wrap each brussel sprout with a piece of the bacon slices and secure it to the brussel sprout with a soaked toothpick. Then dip each of the wrapped brussel sprouts in the brown sugar making sure to cover all the sides of the brussel sprouts.
Step 5 – Then place the brussel sprouts on the grill over indirect heat seam-side on the grill. Cover the grill and cook for 45-60 minutes.
Step 6 – Rotate the brussel sprouts every 10-15 minutes to keep them from burning and continue to cook until the bacon is crispy and the brussel sprouts are tender.
Step 7 – Remove the brussel sprouts bites from the grill. Let them cool slightly and then they are ready to serve and enjoy!
Bacon Wrapped Brussel Sprouts on the Grill
Ingredients
- 1 pound Brussel Sprouts
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 1 pound Bacon
- ½ cup Brown Sugar
Instructions
- Soak toothpicks in water for a few hours before using them to keep them from burning on the grill.
- Preheat the grill over medium heat (approximately 300 degrees Fahrenheit).
- Cut the ends off of the Brussel sprouts, remove any yellowing leaves from the Brussel sprouts and season them with salt and pepper.
- Cut the bacon in half. Wrap each brussel sprout with a piece of the bacon and secure it to the brussel sprout with a soaked toothpick.
- Place the brown sugar in a small shallow bowl and dip each of the wrapped brussel sprouts in the brown sugar making sure to cover all the sides of the brussel sprouts.
- Then place the brussel sprouts on the grill over indirect heat. Cover the grill and cook for 45-60 minutes.
- Rotate the brussel sprouts every 10-15 minutes to keep them from burning and continue to cook until the bacon is crispy and the brussel sprouts are tender.
- Remove the brussel sprouts from the grill. Let them cool slightly and then they are ready to serve and enjoy!
Recipe Notes
Nutrition Facts
Recipe Tips
- Oven – We love grilling Bacon Wrapped Brussel Sprouts but you can also place on a parchment paper lined baking sheet and bake in the oven.
- Uniform Size – Choose similar-sized sprouts for consistent cooking.
- Make Ahead – Assemble ahead of time and refrigerate until ready to bake.
Variations Ideas
- Spicy Flavor – Add a pinch of cayenne pepper or chili flakes before grilling or baking.
- Parmesan Finish – Sprinkle with grated Parmesan before serving for a cheesy variation!
- Garlic Butter Brussels – Toss sprouts in garlic butter before wrapping with bacon.
- Sauce – We love to serve these bacon-wrapped brussels sprouts with Balsamic Vinegar glaze, honey mustard, or ranch dressing for the perfect combination. You may even like to drizzle of maple syrup right before serving.
Frequently Asked Questions
Use thin-cut bacon and turn halfway through baking for even crisping.
Absolutely! They turn out extra crispy at 380°F for about 15 minutes.
These are best served fresh but you can refrigerate the leftovers in an airtight container for up to 5 days. Reheat this easy appetizer in the oven or the air fryer for crisp the bacon again.
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If you make these Bacon Wrapped Brussel Sprouts, please leave us a comment or a star review. We love to hear from you!
