If you want a perfectly seared steak with a rich crust and juicy center, cooking steak on a Blackstone griddle is one of the best methods. The flat top surface provides even heat and full contact with the steak, which helps create a steakhouse-quality sear.
From ribeye and filet mignon to budget-friendly sirloin and flank steak, these are the Best Steak Cuts to Cook on a Blackstone. Each one cooks beautifully on the griddle and delivers bold flavor with simple seasoning.
You may even like these Best Blackstone Steak Recipes (Best Cuts, Temps & Seasoning Ideas), How to Cook Steak on the Blackstone Like a Pro, Blackstone Steak Recipes for Beginners or these Easy Blackstone Steak Dinner Recipes!
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Why the Blackstone is Great for Cooking Steak
Cooking steak on a Blackstone has several advantages compared to traditional grills.
- Even heat across the griddle surface helps steaks cook consistently.
- High heat creates a perfect crust similar to steakhouse-style cooking.
- Large cooking surface makes it easy to cook multiple steaks at once.
- Butter, garlic, and herbs can cook directly on the griddle to add flavor.
The flat-top griddle allows the entire steak surface to contact the heat, which helps build a deep golden crust.
What Are the Best Steak Cuts to Cook on a Blackstone?
The best steak cuts for cooking on a Blackstone griddle include:
- Ribeye – Rich marbling and incredible flavor
- New York Strip – Great balance of tenderness and texture
- Filet Mignon – Extremely tender and cooks quickly
- Sirloin Steak – Lean, flavorful, and budget-friendly
- Flank Steak – Perfect for slicing and feeding a crowd
These cuts sear well on a hot griddle and develop a flavorful crust while staying juicy inside.
Steak Temperature Guide for Blackstone Cooking
Use a meat thermometer to check steak doneness for the best results.
| Doneness | Internal Temperature |
|---|---|
| Rare | 120–125°F |
| Medium Rare | 130–135°F |
| Medium | 140–145°F |
| Medium Well | 150–155°F |
| Well Done | 160°F+ |
Blackstone Steak
This simple Blackstone steak recipe shows how easy it is to cook a perfectly seared steak using just a few ingredients. The high heat of the griddle creates a delicious crust while keeping the inside juicy and tender.
Blackstone Sirloin Steak
Sirloin steak is one of the best budget-friendly cuts to cook on a Blackstone. It cooks quickly, stays flavorful, and works well with simple seasoning or a garlic butter finish.
Blackstone Ribeye Steak
Ribeye is one of the most popular steaks to cook on a Blackstone. The marbling in the steak melts as it cooks, creating incredible flavor and a rich, juicy texture.
Blackstone Filet Mignon
Filet mignon cooks beautifully on a Blackstone griddle. The high heat helps create a golden crust while the center stays incredibly tender.
Flank Steak Blackstone
Flank steak is a great option when cooking for a crowd. It cooks quickly on the griddle and is perfect for slicing thin for tacos, sandwiches, or steak bowls.
Blackstone New York Strip
Cooking New York Strip steak on the Blackstone griddle is one of the easiest ways to get a restaurant-style crust at home. With simple seasoning, high heat, and a quick garlic herb butter finish, these steaks come out juicy and full of flavor.
Tips for Cooking Steak on a Blackstone
- Add butter during the last minute of cooking for extra flavor.
- Preheat the griddle well before adding the steak so it sears immediately.
- Pat steaks dry before seasoning to help the crust develop.
- Use simple seasoning like salt, pepper, and garlic powder for the best flavor.
- Let the steak rest for 5 minutes after cooking so the juices redistribute.
What is the Best Steak Thickness for a Blackstone?
Steaks that are 1 to 1½ inches thick work best on a Blackstone griddle. Thicker steaks develop a better crust on the outside while staying juicy in the center.
Thin steaks cook quickly but may not develop the same crust before the inside is fully cooked.
FAQs
A small amount of oil with a high smoke point such as avocado oil or vegetable oil helps prevent sticking and improves the sear. For all the tips, Best Oil to Use on Blackstone.
Steak cooks best on a high heat surface around 450–500°F to create a good crust while keeping the inside tender.
Cooking time depends on thickness, but most steaks cook 3–5 minutes per side for medium-rare when about 1 inch thick.
You can flip the steak once or twice during cooking. Many people prefer flipping once to build a stronger crust.
Easy Blackstone Steak Side Dishes
Now you know the best steak cuts to cook on a Blackstone, it’s time to fire up the griddle and give one of these recipes a try. Whether you prefer ribeye, sirloin, or filet mignon, these steaks cook up with an incredible crust and juicy flavor on the Blackstone.
If you try one of these recipes, leave a comment or rate the recipe to let us know how it turned out. We love hearing what you’re cooking on your Blackstone!
