These Blackstone Salmon Patties are perfectly crispy on the outside and tender on the inside. An easy, protein-packed meal that cooks beautifully on the griddle in minutes!
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Why You’ll Love these Blackstone Salmon Patties!
Salmon patties have always been a favorite in my kitchen, but once I started cooking them on the Blackstone, they went to a whole new level!
The high heat creates a perfectly crisp crust while keeping the inside juicy and flaky. These Blackstone Salmon Patties are simple, satisfying, and full of fresh flavor! They are perfect for a quick dinner or meal prep for the week.
Blackstone Recipes make dinnertime a breeze! Other quick dinner ideas that my family loves are Chicken Fajita Quesadilla and Blackstone Teriyaki Steak.
Ingredients
- Salmon – We used canned salmon. Make sure to drain
- Eggs – Binds the ingredients together
- Mayonnaise – Creamy addition
- Lemon Juice – Use fresh lemon juice for the best flavor
- Dijon Mustard – If you are out, you can substitute with yellow mustard
- Worcestershire Sauce – Learn How to Make Homemade Worcestershire Sauce Recipe
- Panko Breadcrumbs – Adds to the crispy texture
- Seasoning – We used fresh dill and fresh parsley as well as garlic powder, onion powder, salt, and black pepper.
- Avocado Oil – Use your favorite high smoke point oil
Scroll to the recipe card for the full recipe details.
How to Make Salmon Patties on the Blackstone
Step 1 – Add the salmon to a large mixing bowl. Flake the salmon with a fork if needed and remove out any pieces if you are not using boneless, skinless salmon.
Step 2 – Add in all the remaining ingredients except for the avocado oil. Stir until fully combined. Make sure that the mixture sticks together well. If the mixture is too dry, add in more mayonnaise and if it appears too wet add in more panko breadcrumbs.
Step 3 – Form the mixture into 8 patties that are approximately ½ inch thick. Place the patties on a baking sheet and refrigerate for at least 30 minutes so that they do not fall apart while they are cooking.
Step 4 – Preheat the Blackstone grill over medium low heat (around 375 degrees F). Spread the oil onto the grill in a thin layer. Add the patties to the skillet in a single layer.
Step 5 – Cook the patties for 3-4 minutes on each side until they are lightly golden brown.
Step 6 – Remove from the skillet. Serve warm with your favorite dipping sauce and enjoy!
Recipe Tips
- Cooking Time – Watch these closely as they cook as they do brown quickly. Depending on the size of your patties, they will cook in about 3-4 minutes.
- Don’t Overmix – Keeps the patties tender instead of dense.
- Oil the Griddle Well – Prevents the patties from sticking and allows for even browning. Make sure to preheat the griddle for the best crispy texture.
- Flip carefully – Use a wide spatula to keep them from breaking.
Variations Ideas
- Spicy Salmon Patties – Add chopped jalapeños or a pinch of cayenne for a spicy variation.
- Keto-Friendly – Use crushed pork rinds instead of breadcrumbs for a low carb option.
- Asian-Inspired – Add soy sauce, sesame oil, and green onions to the mix.
Serving Recommendations
Salmon Patties are best served with your favorite dipping sauce such as Tartar sauce, lemon aioli, or a spicy sriracha mayo.
We even have made Salmon Burgers with a side of Frozen French Fries on Blackstone with these salmon patties. Another delicious idea is to serve over rice or on top of a green salad.
Frequently Asked Questions
You can easily use leftover cooked salmon instead of canned salmon in this recipe if you prefer. If using fresh, make sure to use boneless, skinless salmon and flake the salmon before adding it to the mixing bowl.
Store any leftovers in an airtight container for up to 3 days in the refrigerator.
The leftovers are delicious served warmed or cold as well. We like to reheat in the microwave or in a skillet on the stovetop.
Yes! Once they have cooled, place in a freezer safe container for up to 3 months. Thaw in the fridge when ready to reheat.
More Easy Salmon Recipes
Grilled Seafood
Teriyaki Salmon Recipe
Grilled Seafood
Grilled Teriyaki Salmon
Easy Smoker
Smoked Salmon Recipe
We love hearing from you! If you make Blackstone Salmon Patties, please leave us a comment or a star review.
Blackstone Salmon Patties
Ingredients
- 1 can Salmon 14.75 ounces well drained
- 1 Large Egg
- ¼ cup Mayonnaise
- 1 teaspoon Lemon Juice
- 1 teaspoon Dijon Mustard
- 1 Tablespoons Worcestershire Sauce
- ½ cup Panko Breadcrumbs
- 1 Tablespoon Fresh Dill chopped
- 1 Tablespoon Fresh Parsley chopped
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 Tablespoon Avocado Oil
Instructions
- Add the salmon to a large mixing bowl. Flake the salmon with a fork if needed and remove out any pieces if you are not using boneless, skinless salmon.
- Add in all the remaining ingredients except for the avocado oil. Stir until fully combined. Make sure that the mixture sticks together well. If the mixture is too dry, add in more mayonnaise and if it appears too wet add in more panko breadcrumbs.
- Form the mixture into 8 patties that are approximately ½ inch thick. Place the patties on a baking sheet and refrigerate for at least 30 minutes so that they do not fall apart while they are cooking.
- Preheat the Blackstone grill over medium low heat (around 375 degrees F).
- Spread the oil onto the grill in a thin layer.
- Add the patties to the skillet in a single layer.
- Cook the patties for 3-4 minutes on each side until they are lightly golden brown.
- Remove from the skillet. Serve warm with your favorite dipping sauce and enjoy!
Amazing Flavor! My entire loves when these are on the menu for the week.