Smoked Almonds is an addictive snack that we make every year to enjoy during the holidays. These almonds are loaded with flavor and easy to make.
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Smoked Almonds is a healthy snack that is addictive and delicious topped on your favorite salads. Smoking almonds gives them a perfect crunch and amazing smoky flavor.
The next time you are smoking Smoked Ribeye or Smoked Tomatoes add these Smoked almonds to the smoker for a delicious treat for any occasion.
Table of Contents
Why We Love Smoked Almonds
Smoked Almonds make a great snack. They also are great to make in December and January for a New Years Eve Treat.
Try these almonds the next time you need a healthy snack while you watch your favorite football game.
Ingredients
- Raw Almonds – We usually get the unsalted almonds
- Butter – We use Unsalted Butter that has been melted
Scroll to the bottom for the full recipe in the recipe card.
Variations Ideas
- Spicy Almonds – You can make these almonds spicier by adding in more cayenne pepper based on your taste preference.
- Spices – Feel free to change the spice for delicious variations. We have made these with cinnamon for the perfect holiday gift.
- Change Nuts – You can make this recipe with other nuts such as pecan.
How to Make Smoked Almonds
- Step 1 – Preheat the smoker to 250°F.
Step 2 – Place all the ingredients in a large mixing bowl and toss to coat the almonds with the mixture.
Step 3 – Spread the almonds out onto a rimmed baking sheet or in an aluminum pan.
- Step 4 – Place the entire pan in the smoker and let the almonds smoke for 2 hours.
- Step 5 – Let the almonds cool completely and come to room temperature. Then they are ready to serve and enjoy!
Expert Tips
- Combining Ingredients – Before placing the almonds on the baking sheet, toss the almonds with seasoning for the best flavor.
- Cool Almonds – Before serving, we like to give time for the almonds to rest and come to room temperature.
- Wood Chips – Feel free to use any wood chips of your choice. We like the hickory or oak flavor.
Frequently Asked Questions
Almonds is a great snack that packed with nutrients. Smoking them gives them amazing flavor while keeping them nutritious.
We smoked the almonds at 250 degrees. This is the perfect temperature to create flavor and the best texture.
Store any leftover smoked almonds in an airtight container at room temperature for up to 2 weeks.
More Easy Smoked Recipes
We love hearing from you. If you make Smoked Almonds, please leave us a comment or a star review.
Smoked Almonds
Ingredients
- 1 pound Raw Almonds
- 2 Tablespoons Butter melted
- 1 Tablespoons Salt
- 2 teaspoons cumin
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper
Instructions
- Preheat the smoker to 250°F.
- Place all the ingredients in a large mixing bowl and toss to coat the almonds with the mixture.
- Spread the almonds out onto a rimmed baking sheet or in an aluminum pan.
- Place the entire pan in the smoker and let the almonds smoke for 2 hours.
- Let the almonds cool completely and come to room temperature. Then they are ready to serve and enjoy!
These smoked almonds made the best snack!