Blackstone Crepe Recipe is a delicious breakfast treat. With these simple steps you can enjoy your favorite crepes with your favorite toppings.

Crepes on a plate topped with strawberries, blueberries and whipped cream
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If you have made pancakes on the griddle, then you must try this Blackstone Crepe Recipe. There is no need for a crepe spreader to make this recipe. Combine the ingredients and pour a scoop onto the griddle.

These crepes are perfect for breakfast, brunch or anytime of the day. You can make savory crepes, sweet crepes and more. You will love the flavor and cooking on the Blackstone is one of my favorite ways to enjoy them. You may even like these Cookies on Blackstone.

What is a Crepe?

A Crepe is a very thin pancakes and are usually served two different ways. You can serve as a savory breakfast crepes or a sweet strawberry crepes.

Ingredients

Ingredients needed to make crepes - eggs, milk, water, flour, butter, oil, and your favorite toppings
  • Large Eggs 
  • Milk
  • Water 
  • All Purpose Flour 
  • Melted Butter 
  • Oil 
  • Your favorite toppings 

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Crepes on the Blackstone Griddle 

Whisk eggs in a bowl

Step 1 – Whisk Eggs – Crack the eggs into a large bowl and whisk until they are combined. 

Mix in milk in eggs in a bowl

Step 2 – Add Milk & Water – Then stir in the milk and water. 

Add in flour into the egg mixture

Step 3 – Stir Flour – Gradually stir in the flour until just combined. 

Mix in melted butter into the flour mixture

Step 4 – Mix Melted Butter – Then add in the melted butter and mix until the batter is combined. 

Heating Blackstone and pouring the oil

Step 5 – Heat Grill – Preheat the Blackstone Grill over medium low heat (approximately 300 degrees Fahrenheit).  Spread oil onto the grill.

Pouring crepe batter onto hot griddle

Step 6 – Spread Batter – Use a ¼ cup to spread the batter out onto the grill in a circle.  

Cooking the crepe on griddle

Step 7 – Cook Crepe Batter – Cook for 1-2 minutes until the edges of the crepe start to lift slightly.  

Flip the crepe and cook other side on the griddle

Step 8 – Flip and Cook – Flip and cook the other side for 1-2 more minutes until lightly golden brown.  

  • Step 9 – Serve and Enjoy – Remove the perfect crepes from the grill. Serve with your favorite toppings and enjoy.

Recipe Tips

  • Crepe Kit – You can easily purchase a crepe kit to use on your griddle. A natural beech-wood crepe spreader is ideal to easily flip the crepe. But you easily use a stainless steel offset spatula.
  • Preheat Griddle – Make sure to preheat griddle and oil the flat top to prevent the crepes from sticking.
  • Cooking Crepes – Crepes only take about a minute on each side to cook. Watch closely so they do not burn.
  • Perfect Sized Crepe – We used a measuring cup to pour the crepe on the surface of your Blackstone griddle. But you can also use a crepe tool to create the perfect size.

What temperature do you Cook Crepes on a Griddle?

We recommend cooking crepes on medium-high heat. Watch closely as you want the temperature to be perfect so they do not burn. Make sure to oil the griddle to prevent the crepes from sticking.

Crepes on a plate topped with strawberries, blueberries and whipped cream

Toppings Ideas

These delicious crepes are best served with your favorite toppings. There are endless combinations. These are some of our favorites.

  • Whipped Cream
  • Powdered Sugar
  • Nutella
  • Maple Syrup
  • Chocolate Chips
  • Banana
  • Chocolate Syrup

For a Savory Crepe add one of these options.

  • Cheese
  • Ham
  • Mushrooms
  • Spinach
  • Onions
Crepes on a plate topped with strawberries, blueberries and whipped cream

Frequently Asked Questions

How to Store Leftovers

Refrigerate the leftovers for up to 5 days.  When you are ready to enjoy again, just reheat in the microwave. You can also reheat on the griddle for a minute.
Add your favorite toppings for a delicious breakfast the next day.

What is the Secret to the Best Crepes?

For the perfect, light and fluffy crepes allow your batter to rest before cooking. We recommend allowing it to rest for about 30 minutes before pouring on the griddle.

How to Make Crepes on a Skillet

Crepes can easily be made indoors in a crepe pan or indoor griddle. Follow the recipe by placing melted butter or oil in the skillet. After combining the wet ingredients and dry ingredients, pour mixture onto skillet.
Use a spatula to flip the crepe after cooking for a few minutes. Then remove from pan and serve with your favorite toppings.

More Easy Blackstone Breakfast Recipes

We love to hear from you. If you make this Blackstone Crepe Recipe, please leave us a comment or a star review.

Blackstone Crepe Recipe

5 from 3 votes
Blackstone Crepe Recipe is a delicious breakfast treat. With these simple steps you can enjoy your favorite crepes with your favorite toppings.
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 6
Cuisine American
Course Dessert
Calories 152

Ingredients

  • 2 Large Eggs
  • 3/4 cup milk
  • 1/2 cup Water
  • 1 cup All Purpose Flour
  • 1 tablespoons Melted Butter
  • 1 Tablespoon Oil
  • Your favorite toppings!
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Instructions

  • Crack the eggs into a large bowl and whisk until they are combined.
  • Then stir in the milk and water.
  • Gradually stir in the flour until just combined.
  • Then add in the melted butter and mix until the batter is combined.
  • Preheat the Blackstone Grill over medium low heat (approximately 300 degrees Fahrenheit).
  • Spread oil onto the grill.
  • Use a ¼ cup to spread the batter out onto the grill in a circle.
  • Cook for 1-2 minutes until the edges of the crepe start to lift slightly.
  • Flip and cook the other side for 1-2 more minutes until lightly golden brown.
  • Remove from the grill. Serve with your favorite toppings and enjoy!

Recipe Notes

Refrigerate the leftovers for up to 5 days.

Nutrition Facts

Calories 152kcal, Carbohydrates 17g, Protein 5g, Fat 7g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 0.1g, Cholesterol 63mg, Sodium 49mg, Potassium 89mg, Fiber 1g, Sugar 2g, Vitamin A 187IU, Calcium 50mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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