Blackstone Crepe Recipe is a delicious breakfast treat. With these simple steps you can enjoy your favorite crepes with your favorite toppings.

Crepes on a plate topped with strawberries, blueberries and whipped cream
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The Best Blackstone Crepe Recipe:

If you have made pancakes on the griddle, then you must try this Blackstone Crepe Recipe. There is no need for a crepe spreader to make this recipe. Combine the ingredients and pour a scoop onto the griddle.

These crepes are perfect for breakfast, brunch or anytime of the day. You can make savory crepes, sweet crepes and more. You will love the flavor and cooking on the Blackstone is one of my favorite ways to enjoy them.

Crepes on a plate with blueberries and strawberries

What is a Crepe?

A Crepe is a very thin pancakes and are usually served two different ways. You can serve as a savory breakfast crepes or a sweet strawberry crepes.

Ingredients needed to make crepes - eggs, milk, water, flour, butter, oil, and your favorite toppings

Ingredients: 

  • Large Eggs 
  • Milk
  • Water 
  • All Purpose Flour 
  • Melted Butter 
  • Oil 
  • Your favorite toppings 

How to Make Crepes on the Blackstone Griddle: 

  • Step 1 – Whisk Eggs – Crack the eggs into a large bowl and whisk until they are combined. 
  • Step 2 – Add Milk & Water – Then stir in the milk and water. 
  • Step 3 – Stir Flour – Gradually stir in the flour until just combined. 
  • Step 4 – Mix Melted Butter – Then add in the melted butter and mix until the batter is combined. 
  • Step 5 – Heat Grill – Preheat the Blackstone Grill over medium low heat (approximately 300 degrees Fahrenheit).  
  • Step 6 – Spread Oil – Spread oil onto the grill. 
  • Step 7 – Spread Batter – Use a ¼ cup to spread the batter out onto the grill in a circle.  
  • Step 8 – Cook Crepe Batter – Cook for 1-2 minutes until the edges of the crepe start to lift slightly.  
  • Step 9 – Flip and Cook – Flip and cook the other side for 1-2 more minutes until lightly golden brown.  
  • Step 10 – Serve and Enjoy – Remove the perfect crepes from the grill. Serve with your favorite toppings and enjoy.

What temperature do you Cook Crepes on a Griddle?

We recommend cooking crepes on medium-high heat. Watch closely as you want the temperature to be perfect so they do not burn. Make sure to oil the griddle to prevent the crepes from sticking.

Crepes on a plate topped with strawberries, blueberries and whipped cream

How to Make Crepes on a Skillet:

Crepes can easily be made indoors in a crepe pan or indoor griddle. Follow the recipe by placing melted butter or oil in the skillet. After combining the wet ingredients and dry ingredients, pour mixture onto skillet.

Use a spatula to flip the crepe after cooking for a few minutes. Then remove from pan and serve with your favorite toppings.

Crepes on a plate topped with strawberries, blueberries and whipped cream

Recipe Tips:

  • Crepe Kit – You can easily purchase a crepe kit to use on your griddle. A natural beech-wood crepe spreader is ideal to easily flip the crepe. But you easily use a stainless steel offset spatula.
  • Preheat Griddle – Make sure to preheat griddle and oil the flat top to prevent the crepes from sticking.
  • Cooking Crepes – Crepes only take about a minute on each side to cook. Watch closely so they do not burn.
  • Perfect Sized Crepe – We used a measuring cup to pour the crepe on the surface of your Blackstone griddle. But you can also use a crepe tool to create the perfect size.

What is the Secret to the Best Crepes?

For the perfect, light and fluffy crepes allow your batter to rest before cooking. We recommend allowing it to rest for about 30 minutes before pouring on the griddle.

Crepes on a plate topped with strawberries, blueberries and whipped cream

Blackstone Crepes Toppings:

These delicious crepes are best served with your favorite toppings. There are endless combinations. These are some of our favorites.

  • Whipped Cream
  • Powdered Sugar
  • Nutella
  • Maple Syrup
  • Chocolate Chips
  • Banana
  • Chocolate Syrup

For a Savory Crepe add one of these options.

  • Cheese
  • Ham
  • Mushrooms
  • Spinach
  • Onions

How to Store Leftovers:

Refrigerate the leftovers for up to 5 days.  When you are ready to enjoy again, just reheat in the microwave. You can also reheat on the griddle for a minute.

Add your favorite toppings for a delicious breakfast the next day.

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Blackstone Crepe Recipe

5 from 3 votes
Blackstone Crepe Recipe is a delicious breakfast treat. With these simple steps you can enjoy your favorite crepes with your favorite toppings.
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 6
Cuisine American
Course Dessert
Calories 152

Ingredients

  • 2 Large Eggs
  • 3/4 cup milk
  • 1/2 cup Water
  • 1 cup All Purpose Flour
  • 1 tablespoons Melted Butter
  • 1 Tablespoon Oil
  • Your favorite toppings!

Instructions

  • Crack the eggs into a large bowl and whisk until they are combined.
  • Then stir in the milk and water.
  • Gradually stir in the flour until just combined.
  • Then add in the melted butter and mix until the batter is combined.
  • Preheat the Blackstone Grill over medium low heat (approximately 300 degrees Fahrenheit).
  • Spread oil onto the grill.
  • Use a ¼ cup to spread the batter out onto the grill in a circle.
  • Cook for 1-2 minutes until the edges of the crepe start to lift slightly.
  • Flip and cook the other side for 1-2 more minutes until lightly golden brown.
  • Remove from the grill. Serve with your favorite toppings and enjoy!

Recipe Notes

Refrigerate the leftovers for up to 5 days.

Nutrition Facts

Calories 152kcal, Carbohydrates 17g, Protein 5g, Fat 7g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 0.1g, Cholesterol 63mg, Sodium 49mg, Potassium 89mg, Fiber 1g, Sugar 2g, Vitamin A 187IU, Calcium 50mg, Iron 1mg

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More Easy Blackstone Breakfast Recipes:

Blackstone Crepe Recipe is a delicious breakfast treat. With these steps you can enjoy your favorite crepes with your favorite toppings. These crepes are perfect for breakfast, brunch or anytime of the day. You can make savory crepes, sweet crepes and more. #grillonadime #blackstonecreperecipe #creperecipe #blackstonerecipes

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Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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