Blackstone Crepe Recipe is a delicious breakfast treat. With these simple steps you can enjoy your favorite crepes with your favorite toppings.
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If you have made pancakes on the griddle, then you must try this Blackstone Crepe Recipe. There is no need for a crepe spreader to make this recipe. Combine the ingredients and pour a scoop onto the griddle.
These crepes are perfect for breakfast, brunch or anytime of the day. You can make savory crepes, sweet crepes and more. You will love the flavor and cooking on the Blackstone is one of my favorite ways to enjoy them. You may even like these Cookies on Blackstone.
What's in this post: Blackstone Crepe Recipe
What is a Crepe?
A Crepe is a very thin pancakes and are usually served two different ways. You can serve as a savory breakfast crepes or a sweet strawberry crepes.
Ingredients
- Large Eggs
- Milk
- Water
- All Purpose Flour
- Melted Butter
- Oil
- Your favorite toppings
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Crepes on the Blackstone Griddle
Step 1 – Whisk Eggs – Crack the eggs into a large bowl and whisk until they are combined.
Step 2 – Add Milk & Water – Then stir in the milk and water.
Step 3 – Stir Flour – Gradually stir in the flour until just combined.
Step 4 – Mix Melted Butter – Then add in the melted butter and mix until the batter is combined.
Step 5 – Heat Grill – Preheat the Blackstone Grill over medium low heat (approximately 300 degrees Fahrenheit). Spread oil onto the grill.
Step 6 – Spread Batter – Use a ¼ cup to spread the batter out onto the grill in a circle.
Step 7 – Cook Crepe Batter – Cook for 1-2 minutes until the edges of the crepe start to lift slightly.
Step 8 – Flip and Cook – Flip and cook the other side for 1-2 more minutes until lightly golden brown.
- Step 9 – Serve and Enjoy – Remove the perfect crepes from the grill. Serve with your favorite toppings and enjoy.
Recipe Tips
- Crepe Kit – You can easily purchase a crepe kit to use on your griddle. A natural beech-wood crepe spreader is ideal to easily flip the crepe. But you easily use a stainless steel offset spatula.
- Preheat Griddle – Make sure to preheat griddle and oil the flat top to prevent the crepes from sticking.
- Cooking Crepes – Crepes only take about a minute on each side to cook. Watch closely so they do not burn.
- Perfect Sized Crepe – We used a measuring cup to pour the crepe on the surface of your Blackstone griddle. But you can also use a crepe tool to create the perfect size.
What temperature do you Cook Crepes on a Griddle?
We recommend cooking crepes on medium-high heat. Watch closely as you want the temperature to be perfect so they do not burn. Make sure to oil the griddle to prevent the crepes from sticking.
Toppings Ideas
These delicious crepes are best served with your favorite toppings. There are endless combinations. These are some of our favorites.
- Whipped Cream
- Powdered Sugar
- Nutella
- Maple Syrup
- Chocolate Chips
- Banana
- Chocolate Syrup
For a Savory Crepe add one of these options.
- Cheese
- Ham
- Mushrooms
- Spinach
- Onions
Frequently Asked Questions
Refrigerate the leftovers for up to 5 days. When you are ready to enjoy again, just reheat in the microwave. You can also reheat on the griddle for a minute.
Add your favorite toppings for a delicious breakfast the next day.
For the perfect, light and fluffy crepes allow your batter to rest before cooking. We recommend allowing it to rest for about 30 minutes before pouring on the griddle.
Crepes can easily be made indoors in a crepe pan or indoor griddle. Follow the recipe by placing melted butter or oil in the skillet. After combining the wet ingredients and dry ingredients, pour mixture onto skillet.
Use a spatula to flip the crepe after cooking for a few minutes. Then remove from pan and serve with your favorite toppings.
More Easy Blackstone Breakfast Recipes
- Blackstone Breakfast Burritos Recipe
- Blackstone Breakfast Hash Recipe
- 21 Blackstone Breakfast Recipes
We love to hear from you. If you make this Blackstone Crepe Recipe, please leave us a comment or a star review.
Blackstone Crepe Recipe
Ingredients
- 2 Large Eggs
- 3/4 cup milk
- 1/2 cup Water
- 1 cup All Purpose Flour
- 1 tablespoons Melted Butter
- 1 Tablespoon Oil
- Your favorite toppings!
Instructions
- Crack the eggs into a large bowl and whisk until they are combined.
- Then stir in the milk and water.
- Gradually stir in the flour until just combined.
- Then add in the melted butter and mix until the batter is combined.
- Preheat the Blackstone Grill over medium low heat (approximately 300 degrees Fahrenheit).
- Spread oil onto the grill.
- Use a ¼ cup to spread the batter out onto the grill in a circle.
- Cook for 1-2 minutes until the edges of the crepe start to lift slightly.
- Flip and cook the other side for 1-2 more minutes until lightly golden brown.
- Remove from the grill. Serve with your favorite toppings and enjoy!
