Take you classic grilled cheese to the next level with this Blackstone Bacon Grilled Cheese. Simple ingredients makes this the best grilled cheese.
Blackstone Bacon Grilled Cheese Recipe:
Grilled cheese is a classic lunch on the weekends. But this is the ultimate grilled cheese as it is made with two different types of cheese and bacon is added. It is the perfect combination and makes the best bacon grilled cheese sandwich.
Making this bacon grilled cheese on the Blackstone cooks it perfect with a crispy texture and melted cheese. Add your favorite soup or side to make this the perfect afternoon lunch.
What temperature should the Griddle be for Grilled Cheese?
When we cook this sandwich on the Blackstone, it cooks the best when the temperature is on medium high heat.
Ingredients:
- Slices Sourdough Bread
- Mayonnaise
- Slices Bacon
- Slices Cheddar Cheese
- Slices Pepper Jack Cheese
- Avocado Oil
How to Make a Bacon Grilled Cheese on Blackstone Griddle:
- Step 1 – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
- Step 2 – Place bacon slices on the Blackstone Grill on one side on the griddle.
- Step 3 – Cook the bacon until the bacon is crispy. Move the bacon from the grill to a plate lined with a paper towel to soak up the excess grease.
- Step 4 – Spread the mayonnaise on the outside of each slice of bread.
- Step 5 – Drizzle the avocado oil onto the Blackstone grill. Place 2 slices of the bread mayonnaise side down onto the grill.
- Step 6 – Top with 2 slices of the cheddar cheese, 2 slices of the bacon, 2 slices of the pepper jack cheese and the remaining slices of bread.
- Step 7 – Cook both of the sandwiches over medium high heat until golden brown (4-5 minutes).
- Step 8 – Flip the sandwiches and cook the other side for 4-5 more minutes until golden brown.
- Step 9 – Remove the skillet, cut in half and enjoy.
How to Cook a Bacon Grilled Cheese on the Stove Top:
You can easily make this Bacon Grilled Cheese on the stove top. We recommend a cast iron skillet as the results are about the same as it is cooking on the Blackstone.
- Butter one side of the bread.
- Place bread in skillet that is hot and melted butter
- Spread mayonnaise on the outside bread.
- Top the bread with bacon and cheese.
- The top with another slice of bread
- Cook about 3 minutes on one side and then flip to cook the other side.
- Remove from pan and place on plate.
- Slice, serve and enjoy
What to Serve with Bacon Grilled Cheese:
Substitutions and Additions:
- Butter Spread – These are best served fresh. You can use butter instead of mayonnaise in this recipe if you prefer.
- Cheese – These sandwiches are great with any of your favorite type of cheese.
- Oil – Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.
- Bread – You can easily make this sandwich with your favorite type of bread. We used sourdough bread in this recipe, but Artisan bread is amazing or Texas Toast. We like a thicker bread when cooking on the griddle.
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Print Recipe here for Blackstone Bacon Grilled Cheese:
Blackstone Bacon Grill Cheese
Take you classic grilled cheese to the next level with this Blackstone Bacon Grilled Cheese. Simple ingredients makes this the best grilled cheese.
Ingredients
- 4 Slices Sourdough Bread
- 2 Tablespoons Mayonnaise
- 4 slices Bacon
- 4 Slices Cheddar Cheese
- 4 Slices Pepper Jack Cheese
- 1 Tablespoon Avocado Oil
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
- Place bacon slices on the Blackstone Grill on one side on the griddle. Cook the bacon until the bacon is crispy. Move the bacon from the grill to a plate lined with a paper towel to soak up the excess grease.
- Spread the mayonnaise on the outside of each slice of bread.
- Drizzle the avocado oil onto the Blackstone grill. Place 2 slices of the bread mayonnaise side down onto the grill. Top with 2 slices of the cheddar cheese, 2 slices of the bacon, 2 slices of the pepper jack cheese and the remaining slices of bread.
- Cook both of the sandwiches over medium high heat until golden brown (4-5 minutes). Flip the sandwiches and cook the other side for 4-5 more minutes until golden brown.
- Remove the skillet, cut in half and enjoy!
Recipe Notes
These are best served fresh. You can use butter instead of mayonnaise in this recipe if you prefer. Also, these sandwiches are great with any of your favorite type of cheese.
Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.
Nutrition Facts
Calories 789kcal, Carbohydrates 28g, Protein 30g, Fat 62g, Saturated Fat 23g, Polyunsaturated Fat 12g, Monounsaturated Fat 22g, Trans Fat 0.1g, Cholesterol 106mg, Sodium 1119mg, Potassium 229mg, Fiber 2g, Sugar 4g, Vitamin A 690IU, Vitamin C 0.1mg, Calcium 627mg, Iron 3mg
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