Make this Smoked Stuffed Pork Loin for a crowd pleasing meal. Pork Loin easily stuffed and smoked for amazing flavor.

Smoked Stuffed Pork Loin sliced on a platter
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Pork Loin Roast is one of our favorite cut of pork to cook. This lean cut of meat is inexpensive and taste amazing in this delicious smoker recipe.

With these easy step by step instructions we will show you how to stuff the pork loin and roll it back it up to smoke. Make sure to also try this Bacon-Wrapped Stuffed Pork Loin Recipe or this Smoked Stuffed Peppers Recipe for even more flavor.

Why This Recipe Works

We love using our smoker to make many different recipes. We have made smoked queso, smoked corn on the cob and even smoked our holiday turkey.

If you are looking for an impressive meal to feed a crowd, make this smoked pork tenderloin. The steps are easy, the ingredients are simple and the pork loin turns our so flavorful.

Serve with your favorite side dishes for a complete meal idea.

Ingredients

Smoked Stuffed Pork Loin Ingredients - pork loin, salt and pepper, oil, breadcrumbs, spinach, feta cheese, cranberries, garlic, rosemary, thyme chicken broth, brown sugar, paprika, garlic powder, cayenne pepper
  • Pork Loin (about 4-5 pounds)
  • Salt and Black Pepper to taste
  • Vegetable Oil

For the Stuffing

  • Breadcrumbs
  • Chopped Spinach (frozen, thawed, and drained)
  • Feta Cheese, crumbled
  • Dried Cranberries
  • Cloves Garlic, minced
  • Rosemary, finely chopped
  • Thyme, finely chopped
  • Chicken Broth
  • Salt and Pepper to taste

For the Rub

  • Brown Sugar
  • Paprika
  • Garlic Powder
  • Cayenne Pepper

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

Feel free to change the seasoning to what you prefer to stuff the pork loin. Here are some great additions that I know you will love.

  • Cream Cheese
  • Chopped Onion
  • Cooked Sausage
  • Onion Powder

We have even spread BBQ Sauce over the top of the pork loin before smoking for added flavor.

Step by Step Instructions

  • Step 1 Preheat the smoker to 225° Fahrenheit.
Placing the pork loin on the cutting board

Step 2 – Slice and Butterfly the pork loin to create a flat surface for stuffing with a sharp knife. Season the inside of the butterflied pork loin with salt and pepper.

Combining the stuffing ingredients

Step 3 – In a mixing bowl, combine breadcrumbs, chopped spinach, feta cheese, dried cranberries, garlic, rosemary, and thyme. Add chicken broth and mix until the stuffing is moistened. Season with salt and pepper.

Topping the pork loin with the stuffing ingredients

Step 4 – Spread the stuffing evenly over the inside of the pork loin.

Wrapping the pork loin around the stuffing

Step 5 – Roll up the pork loin tightly and secure it with kitchen twine.

Rubbing the outside of the pork loin with the dry rub

Step 6 – In a small bowl, combine brown sugar, paprika, garlic powder, and cayenne pepper to make the rub. Rub the vegetable oil over the surface of the pork loin, then apply the spice rub.

Stuffed Pork Loin sliced

Step 7 – Place the stuffed pork loin in the smoker. Smoke until the internal temperature reaches 145° Fahrenheit, approximately 2-3 hours. Remove the pork loin from the smoker and let it rest for 10 minutes before slicing and serving.

Recipe Tips

  • Smoke Wood: Apple or cherry wood chips complement the pork well, hickory or mesquite will result in a stronger flavor. Feel free to use your preferred wood chips for smoking. You can also use a pellet grill to make this pork loin.
  • Internal Temperature: The target internal temperature for pork loin is 145°F. Always use a meat thermometer to check for doneness. The loin will continue to cook even after it’s removed from the smoker. So consider pulling it out a few degrees before it reaches the target temperature.
  • Trussing Technique: Using kitchen twine or butcher’s twine to truss the rolled pork loin helps it hold its shape during smoking, leading to more even cooking and better presentation. I highly recommend using twine, but if you can not find it, you can roll up a piece of aluminum foil into a rope-like shape and use it to tie the meat. It won’t stick to the meat and can withstand the heat. 
  • Cutting Pork Loin – When you are preparing the pork loin, we recommend trimming the excess fat and silver skin.
Pork Loin stuffed and sliced

Serving Suggestions

This pork loin is delicious served with your favorite side dish recipes. You can even smoke your favorite side dish for an even easier meal idea. Here are some of our favorites.

Smoked Stuffed Pork Loin stuffed

Frequently Asked Questions

How to Store Leftovers

Refrigerate the leftovers in an airtight container for up to 5 days.

Can I Prepare Ahead of Time?

Yes, this is a great recipe to prepare ahead of time. We recommend preparing no more than 24 hours advance and make sure to store in the fridge covered with plastic wrap.

More Smoked Recipes

More Easy Stuffed Recipes

We love hearing from you. If you make this Smoked Stuffed Pork Loin Recipe, please leave us a comment.

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Smoked Stuffed Pork Loin

5 from 2 votes
Make this Smoked Stuffed Pork Loin for a crowd pleasing meal. Pork Loin easily stuffed and smoked for amazing flavor.
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 6
Cuisine American
Course Main Course
Calories 565

Ingredients

  • 1 pork loin about 4-5 pounds
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

For the stuffing:

  • 1 cup breadcrumbs
  • 1 cup chopped spinach frozen, thawed, and drained
  • 1/2 cup feta cheese crumbled
  • 1/2 cup dried cranberries
  • 2 cloves garlic minced
  • 1 teaspoon rosemary finely chopped
  • 1 teaspoon thyme finely chopped
  • 1/2 cup chicken broth
  • Salt and pepper to taste

For the rub:

Instructions

  • Preheat the smoker to 225° Fahrenheit.
  • Butterfly the pork loin to create a flat surface for stuffing.
  • Season the inside of the butterflied pork loin with salt and pepper.
  • In a mixing bowl, combine breadcrumbs, chopped spinach, feta cheese, dried cranberries, garlic, rosemary, and thyme. Add chicken broth and mix until the stuffing is moistened. Season with salt and pepper.
  • Spread the stuffing evenly over the inside of the pork loin.
  • Roll up the pork loin tightly and secure it with kitchen twine.
  • In a small bowl, combine brown sugar, paprika, garlic powder, and cayenne pepper to make the rub.
  • Rub the vegetable oil over the surface of the pork loin, then apply the spice rub.
  • Place the stuffed pork loin in the smoker. Smoke until the internal temperature reaches 145° Fahrenheit, approximately 2-3 hours.
  • Remove the pork loin from the smoker and let it rest for 10 minutes before slicing and serving.

Recipe Notes

– Smoke Wood: Apple or cherry wood chips complement the pork well, hickory or mesquite will result in a stronger flavor. Feel free to use your preferred wood chips for smoking.
– Internal Temperature: The target internal temperature for pork loin is 145°F. Always use a meat thermometer to check for doneness. The loin will continue to cook even after it’s removed from the smoker, so consider pulling it out a few degrees before it reaches the target temperature.
– Trussing Technique: Using kitchen twine to truss the rolled pork loin helps it hold its shape during smoking, leading to more even cooking and better presentation. I highly recommend using twine, but if you can not find it, you can roll up a piece of aluminum foil into a rope-like shape and use it to tie the meat. It won’t stick to the meat and can withstand the heat. 
-Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 565kcal, Carbohydrates 28g, Protein 68g, Fat 19g, Saturated Fat 6g, Polyunsaturated Fat 5g, Monounsaturated Fat 6g, Trans Fat 0.1g, Cholesterol 208mg, Sodium 444mg, Potassium 1318mg, Fiber 2g, Sugar 13g, Vitamin A 731IU, Vitamin C 5mg, Calcium 128mg, Iron 4mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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